Search results for: 'red bread'

The dark-purple Yarden Syrah shows off a rich and complex array of characteristics including ripe cherries and wild berries, layered with notes of earth, chocolate, and hints of anise. An attractive background of oak adds to the wine's full body and high concentration of flavor.

The wine is medium intensity cherry colored with violet hints. It has intense fruit aromas combined with balsamic and spicy nuances. A full-bodied and structured wine, meaty but well balanced and easy to drink.

The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.

Chateau Le Crock has been owned by the Cuvelier family since 1903. Meticulous work in the vineyard and cellar allows the character of the Saint Estephe terroir to be revealed.

Kesser Concord Grape is a sweet and fruity table wine crafted from 100% Concord grapes. Its rich flavor profile pairs beautifully with light-flavored fish or chicken dishes.

For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains.

100% Cabernet Sauvignon produced from the Golan Heights and Upeer Galilee. The wine is aged for 18 months in French oak. Complex with layers of rich black fruit. Balanced, full bodied with a long finish.

The Psagot Rose is a blend of red grape varietals. The grapes are harvested from vineyards located in the Northern Jerusalem Mountains at a height of 700 meters. The wine is a nice looking, very salmon colored, almost fading to a touch of brick color.

As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.

For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.

This wine opens with rich aromas of blackberry jam, cassis and mocha with hints of sandalwood and vanilla. On the palate, concentrated flavors of cherry and spice combine with velvety tannins and subtle notes of leather over a lasting finish.

Refined with a young composition, Pavillon de Leoville Poyferre enjoys a fruity character with a palate pleasing finesse that is very rare to find for for a Bordeaux of its age. Comprised of 63% Cabernet Sauvignon and 37% Merlot.

Produced by Carmel-Zvi Segal Bros. Ltd. (AKA Segal Winery) which has been owned by Barkan Winery since 2012.
The Merlot grape one of the "Noble" grapes is produced in our vineyards of the Galil.

The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.

Or Haganuz - a unique blend of Mount Meron terroir and selected vineyards rich with history. Innovative technology and advanced equipment, were used to develop this unique, dry wine, with 9% alcohol only, made 100% from very ripe, quality, northern Galilee grapes.