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Items 1-15 of 670
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Each of our wines allows to discover the richness of Armenia in its terroir and to touch the 6200 years old winemaking history of this fascinating country. ARMENIA white dry wine with its authentic characteristics is made from Kangun grape rigorously selected and hand harvested from the best vineyards located in Armenian highlands, at an altitude of 850-1000 meters above sea level. Distinguished wine with light straw color and aromas of white flowers, quince and pears. The mouth is fruity and fresh.
Produced from Rkatitseli grapes cultivated in Sagarejo district of Kakheti region. The wine is an amber color with aromas of dried fruits and jams. Delicate, refined taste with lively acidity and notes of apple and pear and a long persistent finish. Ideal pair to grilled meat, salads, and cheese. Best served at 54-56°F.
Color:Deep gold color, very thick tears.Aromas:Exposing layers of dry white and yellow fruit, sweet pie and coconut aromas.
Mtsvane is a white dry wine made from Mtsvane grapes. This pale straw gold wine has an intriguing floral bouquet. On the palate it is fresh and zesty. Food matching: an elegant wine ideal with grilled fish and salads. Serve at +8C .. +10C
Vaziani Tsitska White Dry 2021 is a crisp and refreshing white wine crafted from Tsitska grapes in the Kakheti region of Georgia. This vintage offers a delightful combination of floral aromas, citrus notes, and a hint of minerality. With its well-balanced acidity and a dry finish, Vaziani Tsitska White 2021 is an excellent choice for those seeking a vibrant and elegant white wine experience. Enjoy it on its own or paired with light dishes for a taste of Georgian winemaking tradition.
Rkatsiteli is a dry white wine made from Rkatsiteli grapes with a crystal bright straw colour. The fine, fruity bouquet is dominated by apple and melon. The taste is fresh and harmonious. Food matching: an ideal match with freshly caught fish and starters. Serve at +8C .. +10C
Dry white wine made from Krakhuna grape variety, appellation - Imereti. Krakhuna is an Imeretian variety of white grape, which tends to ripen late, and from which some of the strongest and most full-bodied Imeretian white wines are produced.
Appellation controlled white dry wine produced from specially selected Rkatsiteli and Mtsvane grapes grown in Tsinandali appellation of Kakheti region. This wine perfecty preserves aroma typical to these varieties displayed with fresh grapes, quince and wild flowers flavor deliciously combined with oak and vanilla notes remaining with long finish. Recommended serving temperature 52-54°F.
Dry white vintage wine, with its the place of origin exactly predetermined, the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Kakheti region, from the Tsinandali microzone, Georgia.
Dry white wine, made from the Rkatsiteli grape variety, unique to the Kakheti region. Created using the Georgian traditional Qvevri method, the wine is amber in color, with enticing aromas of ripe fruits, dried fruits, and spices. The wine is full-bodied, characterized by strong tannins, acidity, and a graceful, long finish.
Appellation origin controlled dry white wine, Tsinandali micro-zone. Traditional Georgian wine made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in the strictly regulated micro-zone of Tsinandali, Telavi district, Kakheti, Eastern Georgia. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial ageing in french oak. Food matching: grilled salmon, seafood and vegetable dishes. Serve at +8C .. +12C
Appellation controlled white dry wine, produced from specially selected Rkatsiteli (85%) and Kakhuri Mtsvane (15%) grapes grown in Tsinandalii appellation of Kakheti region. This light straw color wine perfectly preserves aromas typical to these varieties displayed with apples, peaches, pears and ripe apricots. Aftertaste is lingering supported by light acid balancing the fruity sweetness. Recommended serving temperature 52-54 degrees F.
Mosmieri Tsinandali 2017 is a white dry wine made entirely from autochthonous Rkatsiteli grapes. Hand-harvested grapes are crushed and after short time cold maceration the juice is fermented in high quality stainless steel tanks with temperature control. Even without Mtsvane grape blending it is smooth and balanced like a classical Tsinandali.