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Items 1-15 of 542
Sometimes a glass is filled with more than just wine. Our summer in a bottle wines evoke the sea air, hamptons sunsets and summertime adventures. Enjoy a glass and savor the experience.
This vineyard has always shown intense concentration of flavors due, in part, to the small yield that we receive. This wine has a silky texture, with flavors of chocolate, cherry and eucalyptus mint.
This Port has a chance to age. It has the opulent character of a Fonseca Port, enhanced by the fine vintage. Rich and full in the mouth, the wine's stewed blackberry and sweet plum flavors, both underlined by tannins, are sure to age well.
Thibaud Boudignon has gone through the three stages of small-producer cultdom. First, there were the tweets and instagram posts. Maybe a foreign blog or small magazine article. The allusions to his wine were rapturous, but enigmatic and mostly from overseas.
This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle aging before release.
Dark garnet-ruby color. A mix of small red fruits - raspberries,currants, cherries, rhubarb and pomegranate - with toffee andcola nut, beginning to show secondary characteristics.
The wine has a dark-pomegranate color has a harmonious velvety taste with a chocolate flavor. It is made from Saperavi grapes cultivated in Kvareli district, Kakheti region. It matures in oak barrels for three years. The wine has a dark pomegranate color, marked characteristic aroma & a harmonious fresh taste. An excellent partner to game, roasts & grilled meats.
Boxler is widely considered one of the top producers in Alsace, although this small, meticulously run estate is often overshadowed by its larger, more famous neighbors (Trimbach, Humbrecht etc.). But that suits current winemaker/proprietor Jean Boxler just fine.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.