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Items 1-15 of 94
At the very top of the Côte de Beaune between the villages of Meursault and Puligny, a few vineyard rows abut the forest known as the Bois de Blagny. Conditions are slightly cooler due to the elevation and the proximity to these woods, and the soil is chock-full of blocks of limestone.
Lovely pale golden yellow. Floral nose, highly expressive ending on a touch of lime flower. Round and fleshy in the mouth, this wine has nice acidity. Well balanced, the finish takes aromas of apple. True enjoyment on grilled fish, fish stew and sea food.
Grape variety, 100% Sauvignon Blanc, organic (not certified), 8 months' ageing in bulk with some lees stirring, lightly fined & filtered before bottling. Located at the northern edge of the appellation De Tracy's vineyard is south-west facing, on flint and Kimmeridgian soils and extends from "Tracy hill" to the "Champs de Cris" plateau. 32 hectares are in production.
Mademoiselle de T is a Pouilly-Fumé signed by Château de Tracy, a very prestigious name in the wine-growing panorama of the Loire Valley.
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
This traditional white Bordeaux is made by a cooperative of talented winemakers in the picturesque region of Entre-duex-Mers. In the heart of this region you can admire the medieval castle of Rauzan in its vineyard surroundings, which is where this co-op takes its name from.
Eric de Suremain Rully 1er Cru "Agneaux" Blanc 2015 is a distinguished white wine from the prestigious Rully 1er Cru appellation in Burgundy, France. Crafted with meticulous care, this wine is exclusively made from 100% Chardonnay grapes. The "Agneaux" vineyard imparts a unique character to the wine, showcasing the terroir of the region.
Great aromatic elegance, both fruity and flowery bloom in perfect balance. Refreshing wine with a clean and crispy finish. Perfect with cheese, seafood, fish and salads.
An appley, floral and fresh Spanish white from Galicia. Albariño makes up 58% of the blend joined by the other local grapes caino, loureiro and treixadura to create a wine that's full of energy.
Medium-gold in color. Aromas of key lime, peach, and lemon pith. Medium-full bodied on the palate, with a refreshing acidic grip. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional 8 months of aging before bottling.