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Items 1-15 of 95
Lindeman’s Bin 90 combines refreshing citrus flavors with a vibrant finish. Enjoy this Bin 90 Moscato on its own or with mild cheese, fresh fruit, pistachios or light desserts. 7.0% alc./vol.
The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.
Andosol draws inspiration from the historic field blends of California. The inherent stress the rugged site lends to grape growing will saturate the grapes with intensity and depth. An elegant example of this historic varietal, the 2017 Andosol is a reflection of all that Ink Grade has to offer, a wine polished and bold.
• 88% Zinfandel, 12% Petite Sirah• Zinfandel from The Terraces Estate (Rutherford AVA)• Petite Sirah from Dollar Ranch in Chiles Valley• Hand-harvested and hand-destemmed• Each lot put into small tanks as whole berries• Mix of punch-downs, pump-overs, and racking several times a day to influence different kinds of extraction• Gently pressed in a basket press• Aged 20 months in 35% new French and American barrels• 809 cases produced• 14.6% abv
Hand-picked in the cool of the night, this fruit is brought to the winery and carefully cluster sorted, de-stemmed (but not crushed) and gently pumped to fermenters where it undergoes our proprietary extended cold soak for maximum aqueous color and flavor extraction. Following the extended cold soak, native fermentation commences, not over 80 degrees and our normal gentle pump-over protocols take place. Barrel aged in 100% French Oak barrels for 18 months gives wonderful aromas and nuanced tannin structure.
The 2017 Cabernet Sauvignon Oakville Ranch might be the best Napa Valley Cabernet out there under $100. Based on 88% Cabernet Sauvignon, 8% Petit Verdot, and the rest Cabernet Franc, it offers a full-bodied, round, sexy style that can be difficult to find in a vintage like 2017.
Light straw color. Exotic, fresh aroma of ripe pear and guava. Mouth filling fruit flavors. A refreshing acidity with a long and lasting finish. Chardonnay 90% | Grenache Blanc 10%
The 2019 Coeur de Vigne represents a vibrant rendition of a classic Rutherford Cabernet Sauvignon. Made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, the nose offers rich aromas of blackberry and blueberry that meld with hints of graphite, lavender and thyme.
80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.
A blend of Grenache (90%) and Mourvèdre (10%) fermented and matured entirely in stainless steel, this perfumed, blossomy red shines a spotlight on lustrous boysenberry and raspberry flavors.
Color: A bright dark wine shot through with highlights.Nose: The noticeable red fruit in the nose is accompanied by aromas of cinnamon and spice.Mouth: Full of jammy red fruit (strawberry), rounded and well-balanced and finishes on notes of spice (vanilla, pepper). The youthful tannins mean it will last quite a while.
This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle aging before release.
Cherry red color with thin terracotta edge showing its longer barrelage. Aromas of mature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.