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Items 1-15 of 190
The color is dark ruby-red with purple highlights; nose brimming over with leather, black licorice, coffee and blackberry. This Barbera d’Alba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvelously with the soft tannins and the acidity, while its finish is long and savory.
Made with Nero d'Avola, Petit Verdot and Syrah, this offers aromas of black-skinned berry, Mediterranean scrub and toasted oak. On the smooth, structured palate, fine-grained tannins accompany blackberry jam, mocha and hints of carob.
Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time.
Gallo Family Vineyards Cabernet Sauvignon is full-bodied, smooth and has a hint of oak. It's a nicely balanced red wine with rich blackberry and black currant notes. The Gallo family has over 80 years of family ownership and wine making experience.
E&J Gallo Family Vineyards Chardonnay is a medium-bodied Chardonnay with a pleasing range of unexpected flavor – citrus notes, hints of vanilla and a dash of oak.
E&J Gallo Family Vineyards Moscato is bursting with delicious flavors of peach, honey, and ripe citrus – in a delightfully light style. Be it a quiet chat on the back porch or a surprise visit from the neighbors, it’s a wine that pairs perfectly with the everyday moments of life.
Andosol draws inspiration from the historic field blends of California. The inherent stress the rugged site lends to grape growing will saturate the grapes with intensity and depth. An elegant example of this historic varietal, the 2017 Andosol is a reflection of all that Ink Grade has to offer, a wine polished and bold.
Sandeman Fine Tawny has the fruit and style of great Port but with an added finesse. Pale in color and light in body this Porto is superb as a chilled aperitif, or accompanying an appetizer and satisfying when served at the end of a meal.
Color: The wine has a greenish-yellow color.Aroma: A complex and elegant bouquet with notes of acacia flowers, citrus, and honey.Taste: The taste is fresh, aromatic, and savory.Serving: 8C - 10C alongside salads, snacks, and wine desserts.
Mtsvane is a white dry wine made from Mtsvane grapes. This pale straw gold wine has an intriguing floral bouquet. On the palate it is fresh and zesty. Food matching: an elegant wine ideal with grilled fish and salads. Serve at +8C .. +10C
The inaugural release of Ben Glaetzer’s Godolphin Shiraz Cabernet, the 2004 vintage, received rave reviews from the world’s wine press with US critic Robert Parker describing it as “the stuff of legends….. the apogee of Ben Glaetzer’s winemaking talents”, scoring it 96-98 points. UK wine writer Mathew Dukes was equally impressed writing “This is the earth shatteringly brilliant younger brother to Amon-Ra, and it's a hedonistic Shiraz/Cabernet blend. Where Amon-Ra is, admittedly, totally over the top, Godolphin is near perfection.”