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Items 1456-1470 of 2126
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.
Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings distinct notes of wild cherry, black raspberry, vanilla, and coconut oil. These deepen alongside hints of earth and allspice from seasoned American oak—a boldly spirited pursuit of doing things differently.
Eric Texier single-handedly rescued Brezeme, an obscure sub-region of the Northern Rhone where heritage Syrah is grown. This wine is his staple: 100% Syrah produced from middle-aged, south-facing vines. It's a great introduction to Texier's wines, but also just a great value in Northern Rhone loveliness.
Zion is a Jerusalem family winery, which has been making wine for over 170 years. Crown, the flagship wine, is a Bordeaux style blend, which is rich, complex with a long lingering finish. The wine was aged in small French oak barrels for 18 months.
With more than six generations of winegrowing tradition, Allegrini is the most-awarded winery in the Veneto and the benchmark for Amarone. The Allegrini family’s innovations in appassimento winemaking have made the estate’s classic Amarone and Valpolicella wines exemplars of excellence, while their emphasis on single vineyard expressions of local grape varieties has drawn renewed interest in the Veneto.
Château Haut Beaumard is located in the heart of the Bordeaux vineyards on a plateau overlooking the bank of the Dordogne. This fleshy and structured wine, offers a complex bouquet of dark fruits with toasty notes. On the palate, the flavors flow into a very nice balance. An uninhibited wine, easy to open in any occasion.
Annum Cabernet Sauvignon is our proprietary winemaker’s blend allowing us to choose the best lots from top vineyard sources. The result is a powerful wine with rich texture, silky noble tannins and deep varietal concentration, nicely framed by savory French oak barrels.
Tasting Note: With an ample and deep bouquet, it offers hints of berries and spices combined with mineral and balsamic notes. On the palate it reflects the extraordinary complexity and elegance characterized by marked minerality and important tannins and a finish of remarkable persistence.
Andosol draws inspiration from the historic field blends of California. The inherent stress the rugged site lends to grape growing will saturate the grapes with intensity and depth. An elegant example of this historic varietal, the 2017 Andosol is a reflection of all that Ink Grade has to offer, a wine polished and bold.
50% Malbec, 50% Cabernet Sauvignon fermented and aged in stainlees steel. Pielihueso is a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!
Force & Grace Paso Robles Cabernet Sauvignon is dense and textured, with concentrated ripe black cherry, blackberry, raspberry fruit leather and cassis flavors, and velvety tannins that beautifully complement the rich fruit. Layers of berries, caramel and notes of blonde tobacco linger on the persistent finish.
Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure.
Macán Clásico is a wine more attached to the territory. Freshness, fruitiness and delicacy are its hallmarks. Its elaboration takes place in stainless steel tanks, with a part of malolactic fermentation in oak, and a barrel aging that ranges between 12 and 14 months depending on the characteristics of the vintage.