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Items 1411-1425 of 2873
Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerworldly notes. On the palate it's elegant and Burgundian with loads of insane depth and particles floating left and right.
Located in the southern part of Rhône, Château Mourgues du Grès spans over 55 hectares planted with Grenache Blanc, Roussanne and Vermentino vines, which make up this cuvée. Citrus, white fruits and flowers mark the silky mouth graced with a salty finale.
On a map, the Canary Islands look like small bouys floating off the coast of northern Africa. It's not often a white wine serious enough for international cult status comes from here, but Suertes del Marques has figured it out.
Goldeneye began making premium quality, cool-climate Pinot Noir from our estate winery in the Anderson Valley in 1997. Blending grapes from four estate vineyards, we are dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit.
The Gush Etzion Lone Oak Gewürztraminer is a semi-dry white wine full of complexity and flavor that will delight your senses. The wine features a greenish straw color and exudes strong, intense aromas of tropical fruit and floral notes on the nose.
Château ARBO 2019, is a dense purple colour. On the nose, a fine and subtle bouquet revealing notes of blackberries, cherries and peppermint. On the palate, the wine is full-bodied and well supported by the freshness of its structure. The tannins are fine and well-integrated, with a juicy and fruity finish.
Deep violet color. On the nose it presents red fruits, vanilla and chocolate. A complex, rich wine with soft tannins ripe and with a long finish.
150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines.
This Charming Chateau is located on clay and limestone hills culminating at 393 ft high. Thanks to perfect sun exposure, the vines enjoy an exceptional terroir to produce rich, ripe grapes.
The base Cabernet from this terrific estate is the 2017 Cabernet Sauvignon, which checks in as 83% Cabernet Sauvignon, 9% Merlot, and the balance Petit Verdot and Cabernet Franc.
This is a lovely estate, one of the last remaining properties in the Mérignac gravel area, lying next door to Haut Brion and Pape-Clément. The name Caillou refers to pebbles, reflecting the fact that this was once riverbed, when the river Garonne overflowed millions of years ago.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
Thibaud Boudignon has gone through the three stages of small-producer cultdom. First, there were the tweets and instagram posts. Maybe a foreign blog or small magazine article. The allusions to his wine were rapturous, but enigmatic and mostly from overseas.
Sal da Terra is comprised of wine from two of Eulogio’s own parcels. The first, Francón, is immediately adjacent to the Ría de Arousa which gives it direct Atlantic influence. The soils are sandy granite and red clay with 35-year-old vines trained on pergolas.
2022 is an outstanding Burgundy vintage: a warm and dry year that has produced wines with very high levels of ripeness and power, but which remain beautifully balanced and fresh-tasting too. The quality of the grapes was as good as many growers had ever seen.