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Items 1366-1380 of 3079
Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats. It shows maturity in colour, concentration in flavours and evolution in the aroma.
Indulge in the exquisite Cabeça De Toiro Reserva Tinto 2016. Rich, full-bodied, and bursting with delicious flavors. Experience pure wine bliss.
Wine of great structure, austere and long-lived. Dry and full flavor with spicy notes. Excellent with important meats and aged cheeses.
This wine has a golden color, and a characterful fruity aroma. The flavor is rich, full of fruit and flower notes with a long sweet finish.
100% Tempranillo aged for three or four months in new barrels. Its short ageing adds complexity to the red fruits and liquorice aromas of this fresh Rioja. A tasty wine, rich in fruit, juicy with a sweet tannin structure. Grown in the most traditional wine producing area of La Rioja, enjoy on its own or with Lamb dishes and Iberian cured meats.
Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.
Bright and refreshing, this wine has notes of white melon and tropical fruit with aromas of orange blossom and sage.
The nose reveals lemon blossom, pineapple, and peach aromas with smoky oak nuances along with enticing vanilla spice and toasty brown sugar flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish.
An emblematic domain of the Alsace region, Albert Boxler comprises 19 hectares of which half are classed Grand Cru. Founded towards the end of the 1940s, the domain favours clean and careful growing. In any case, the vines planted on steep terrain cannot be reached by machines.
This wine is light-to-medium in body and often shows floral notes along with classic straw, wheat and savory flavors that Grüner Veltliner is known for.
This 100% varietal wine is offers astringent tannins and severe acidity. The red fruit leans sour, ending on a leathery finish.
A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.
Deep red color of this wine dresses its freshness and its rich bouquets of red fruits flavors. Appreciable with grilled red meat, it will accompany cheeses as well.
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.