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Items 1336-1350 of 2145
The wine is dark ruby color. Elegant aroma of wine is filled with notes of raspberry and black currant. Velvet, soft, juicy taste of the wine has a natural sweetness and a long finish. The wine goes well with roast meats or game, great for fruit or fruit salad.
Marasca cherries jump from the glass with elegant hints of balsamic and spice. The wine is full and enveloping on the palate with a charming elegance, offering a seamless balance of vibrant acidity and fine, polished tannins.
This Cabernet Sauvignon comes from the Maule region of Chile. The nose shows plum, cassis, leather, and dusty earth with light dried rose petals. On the palate the wine has smooth, soft tannins that wrap around the dark fruit core and a light finish.
The Salvatore Molettieri Taurasi Riserva Cinque Querce is full-bodied with notes of fig, black berry, and an underlying herbal touch. The tannins and acidity are present but work harmoniously to give a smoother mouthfeel.
Rigoletto Chianti 2022 is an intense and bold wine, offering an aromatic blend of cedar, ripe cherry, and sweet violet. Its complex flavors and full body create a rich, layered experience, reflecting the essence of traditional Chianti.
This Chassagne-Montrachet unveils a dark garnet hue. Its nose is characterized by blackcurrant and blackberry. The mouthfeel is ample, supple and has aromas of blackcurrant and wild strawberry. The finale is long and elegant.
Bota's Pinot Noir is a gorgeously fruity expression of the romanticized grape. It begins with a sweet bouquet of cherry pie and a hint of savory herbs. It opens to rhubarb, black cherry and clove, followed by a brisk finish.
1848 2nd Generation Syrah is a wine with a unique combination of freshness and depth of flavors. The wine is fruity, earthy, and very spicy, but also has a wonderful and pleasant finish.
Karas Malbec begin life in vineyards seated in the shadows of sacred Mount Ararat, heirs of the ancestral winemaking legacy in the Armavir region that has long made the most of this volcanic terroir’s DNA. Raise a toast and celebrate life the Armenian way, with singing, dancing and merry making.
This new addition to the range of wines of Château Angélus, made under the Bordeaux appellation, offers a more streamlined version of its illustrious elders - Angélus, Carillon d’Angélus and N°3 d’Angélus, with which it shares the same depth and complexity while being at the same time more approachable young.
13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature.
The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.
Fragrant earthiness lies beneath rich black cherry and plum flavors in this full-bodied, deep-colored wine. Mocha, cardamom and baked cherry enhance the wine's refreshing acidity and powerful tannins that find harmony on the lingering finish.
Opens with fresh plums that intertwine with coffee & cedar. An effortless mix of blackberries & baking spice, the Merlot is complex & elegant, offering smooth layers of pomegranate & a depth of dark chocolate that carries through the persistent finish.
