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Items 1336-1350 of 3075
This wine originated in the Franconia region of Germany in 1794. It has a nose of fresh lychee''s and the palate hits you with a intensely sweet & flavorful taste of peach nectar & honey.
This 100% Sauvignon Blanc is produced on soils that provides aromas of citrus and crispy refreshing taste to the wine. Enjoy it at 45°F with mussels, scallops, shellfish or simply on its own.
This wine is bright laser beam of citrus fruit and mineral flavors. Pure and refreshing, a wonderful compliment to goat cheese, salads, sushi and sauteed fish dishes.
A gorgeous bottle of Bordeaux from a great vintage! This is a "can't miss" for the table or the cellar... Big and broad on the palate, the wine has it all!
The wine is made from specially selected Kisi grapes in Akhmeta region. It is characterized by a light straw color, a refined and harmonious taste, aromas of field flowers and citrus.
Aromas of peach, apricot, apple and citrus fruits. This delicate, subtle, and sweet wine shows nuances of tropical fruit with a touch of salty minerality and balanced by a crunchy acidity.
This resplendent wine nearly glows in the glass as aromas of stone fruit, wet granite, and sea water emerge. The mouthfeel is extraordinarily encompassing, leaving tingles of fresh lemon and ambrosia apple at the finish.
Picconero, a full-bodied blend of merlot, cabernet sauvignon, and petit verdot. Rich, concentrated, and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums, and wild berries, and nuances of spice, vanilla, and licorice.
The very first Zero Sugar Moscato Wine ever created is here- and it’s Bellissima! Jasmine and white peach scents, complemented by subtle hints of orange and pink grapefruit.
Combining modern winemaking techniques to regional traditions, this typically Provencal wine, both light and fruity, is the perfect result!