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Items 1261-1275 of 2134
Almost entirely Merlot, this wine comes from a vineyard made up of 13 different parcels. Richness comes from the Merlot that dominates, offering generous black fruits, ripe tannins and finishing acidity.
This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan
Beaujolais 2017 reveals a fragrant nose of small black fruits aromas. The mouth is ample, offering a nice concentration with hints of blackcurrant and silky tannins. Velvety finish and beautiful length.
An intense wine through and through this Shiraz sports a light ruby color with strong scents of dark fruits and spice wafting from the glass. On the palate, deep vanilla, mocha and oak evoke a luscious texture.
Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. The full-bodied, elegant palate delivers juicy Marasca cherry, black raspberry, white pepper and a hint of tobacco, while firm acidity and taut, fine-grained tannins lend ageworthy support and finesse.
Escudo Rojo Reserva Pinot Noir is sourced from a selection of the best parcels in the Casablanca Valley. Bringing its Burgundy style, Baron Philippe de Rothschild has created an elegant and highly refined wine.
This original wine is a distinctive family blend-a hand crafted, homemade-style wine developed by our ancestors in sunny southern Italy over 100 years ago. Using Zinfandel, Alicante, and Muscat, we recreated the flavorful, fruity, full-bodied wines many Europeans enjoyed back home.
Features aromas and flavors of cherry, ripe plum and hints of roasted coffee on the palate. Bright and juicy, this wine is full of sweet fruit characteristics balanced by firm tannin's and a velvety, smooth finish.
The full-bodied palate is rich, concentrated, expressive and velvety, offering seamless freshness to lift and entice the mid-palate, finishing very, very long with some savory notions starting to unfurl.
A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road. 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot.
Ripe black cherries, wild blackberries, blackcurrants, nutmeg, licorice, mahogany, musk and some dried thyme on the nose. It’s full-bodied and polished with intense blue and black-fruit flavors, wonderfully balanced with wood, spice and smoky notes. Velvety, integrated tannins.
Javier Revert has created a beautifully focussed expression of Bobal in this field blend which includes 30% white grapes. Smokey yet fresh with black cherry, Mediterranean herbs, and a hint of black olive.
