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Items 1261-1275 of 2577
Enjoy this beautifully made Reserve Bordeaux blend from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints.
The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of roasted coffee and cocoa powder. On the palate, the wine is vibrant with a layered mouthfeel and silky tannins.
A firm, lightly chewy Bdx with currant and wet-earth character. Some walnuts, too. It’s medium-to full-bodied with juicy fruit and tannins and a flavorful finish. Drink or hold.
Beaujolais 2017 reveals a fragrant nose of small black fruits aromas. The mouth is ample, offering a nice concentration with hints of blackcurrant and silky tannins. Velvety finish and beautiful length.
The wine is made from specially selected Kisi grapes in Akhmeta region. It is characterized by a light straw color, a refined and harmonious taste, aromas of field flowers and citrus.
This is a straightforward, spicy Grüner; light in body and fruit-driven, this is a stellar white "table wine", able to pair well with just about anything white wine goes with.
Aromas of peach, apricot, apple and citrus fruits. This delicate, subtle, and sweet wine shows nuances of tropical fruit with a touch of salty minerality and balanced by a crunchy acidity.
Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.
Light straw yellow in color, with a nose that is both intanse and elegant with fruity notes. This dry wine is fresh, opulent, nuanced, and delicate, with a body and finish to match.
The fusion of a traditional native varietal and the rich slate soil of a century-old single vineyard. Harvested by hand and aged for 12 months in French and Caucasian 300-liter oak barrels.
The 2018 Vouvray Le Mont Moelleux is clear, deep, pure and flinty on the intense but fine and coolish-mineral nose.
Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish.