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Items 1186-1200 of 3129
Dark garnet color. Seductive aromas of black tea, tobacco, and crushed tart cherry and blackberry. Faint notes of vanilla and toast accentuate dark plumb and cherry character. The palate is seamless with silky texture and long sweetness.
The Bruno Colin Saint-Aubin 1er Cru Le Charmois 2018 is an exquisite white Burgundy wine from a prestigious Premier Cru vineyard. Known for its vibrant minerality and refined notes of citrus and stone fruit, this Chardonnay offers elegance and depth with each sip.
This Herzog Special Reserve VIII Cabernet Sauvignon is a luxurious offering from the renowned To Kalon Vineyard in Napa Valley. Crafted from the exceptional 2006 vintage, it boasts a rich and full-bodied flavor profile with notes of dark fruit, oak, and a velvety finish.
Séamus Wines Olde Sonoma Cabernet Sauvignon 2014 is a full-bodied wine with vibrant floral notes and deep flavors of dark cherry and cassis, offering a touch of sweetness on the palate.
Fossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture.
Psagot Cabernet Sauvignon is simply one of the finest Cabernet Sauvignons produced in Israel. Only perfect grapes from carefully-chosen vineyards make it to the winery for this lot.
Golden in color. This wine has a low acidity, and a signature sweet taste of ripened peaches, apricots, and elderflower. This wine is made from the Muscat grape, one of the oldest cultivated varieties in the world, making this wine widely pleasurable, and ever so unique.
Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.
Fermented and then aged for 12 months in French and American oak barrels, the Herzog Special Reserve Reserve Chardonnay is a cool, terroir-oriented wine. While the Russian River Valley's unique climate contributes top notes of lime, chamomile, and tropical fruit, this lovely wine is overlaid with a bouquet of toasty vanilla and oak.
A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis.
The long, cool vintage has endowed this wine with inky, midnight color, perfume-like aromas, and elegant flavors of black fruit that's rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast, and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins.
On the nose, the wine leaps from the glass with ripe blackberry, cassis, black cherry, and red plum, with a lovely herbaceous undertone. The palate expresses juicy red and black fruits with hints of black tea, damp earth, vanilla bean, lavender, and just a touch of flint.
