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Items 106-120 of 2950
This Merlot featuring ripe and concentrated flavors of plum, blueberry and dark cherry which are accentuated by a touch of fresh herbs, light cedar and a fine spiciness.
Mildian red semi-sweet wine is made from Ojaleshi grapes, planted in Racha-Lechkhumi and traditionally fermented in kvevri. The drink has a deep, bright ruby color and aromas of lively fruit, ripe pomegranate and cherry, with pronounced ojalesh varietal notes. The wine is rich, full-bodied, elegant, with natural sweetness and salty acidity. It goes very well with light salads, cheeses and desserts.
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
This is a greenish pale yellow wine with tropical notes, where pineapple stands out elegantly. With a good level of sweetness and a balanced acidity, this wine is perfect for drinking it cold or as a cocktail, together with friends or family.
Johan Vineyard is an 85-acre, Demeter-certified biodynamic site in the Willamette Valley, south of McMinnville and west of Salem. This site is almost always our last Pinot pick of harvest. Although it's a relatively low-elevation site, due to its proximity to the coast and the winds that howl through the Van Duzer Corridor every summer afternoon, the fruit here tends to ripen later than in our other vineyards.
This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts.
Pale coral pink color. Aromas of ripe grapefruit. Lively and sweet on the palate with a long and pronounced finish of citrus fruits. Well-balanced. Great with pretzels, toasted crackers and ricotta and charcuterie.
Qvevri Saperavi is a deep red color wine with dark purple hints, made in traditional ancient way. Nose is intense, offering aromas of fresh ripe red fruits and minty flavours. Mouth is soft and juicy finishing on sweet spices and young tannins.Food matching: Grilled vegetables and meat. Cheeses. T 16-18°C.
A refreshing Fruity Red Sangria with flavors of citrus fruit and just the right amount of sweetness. Pair it with BBQ, citrus and glamping. Serve chilled.
Light straw yellow color with green hints. Aromas of ripe, juicy stone fruit. Pleasantly sweet and lively flavors of ripe luscious peach and honey. Remarkable white Peach fruit finish, particularly persistent and pronounced for a complex, refined taste.