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Items 1156-1170 of 3170
Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.
Covenant Cabernet shows off its signature tannins—soft, ripe and lush—as they frame a richly layered blend of anise, cassis, blackberry, chocolate, and spice flavors.
The 2021 Zinfandel has aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced, and a rich, long finish.
The 2020 Quilceda Creek Columbia Valley Cabernet Sauvignon is a rich and layered wine with great balance. Blackberry, black cherry, cassis and plum fruit coat the entire palate in a horizontal, broad fashion. Complex notes of violets, sandalwood, soy, black truffle, walnut, forest floor and minerals are some of the descriptors that may be found in this complex and decadent wine.
A classic ice-wine style. Deep golden color, with vibrant, pure fruit aromas of ripe apricot, pineapple, and lychee. The rich, voluptuous mouth feel yields fresh fruit flavors that are full bodied and sweet yet wonderfully fresh and lively due to the balanced acidity. The finish is aromatic and lingering. The fine balance of this wine gives it excellent aging potential.
Is in the classic style of the Southern Rhone Valley in France, the source of the famous Grenache, Syrah and Mourvedre blend. Each of the components brings its qualities to the wine which balances power with elegance. The wine is aged for a period of 15 months in French oak barrels and has deep forest fruit aromas and a subtle freshness.
For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.
Golden hue and exceptional purity. A very precise wine. Mineral backbone and good complexity. The first nose is dominated by aromas of white flowers and licorice. The palate is full-bodied, smooth and rich with a delicate acidity that gives it a lively finish.
Dazzling straw-gold in color, the wine serves up superrich aromas of ripe pineapple, vanilla bean, raw coconut, and honeyed lemon. The entry is supremely lush with complex flavors of roasted fig, apricot, green apple, and orchard fruit.
These village-specific wines are growing in popularity, and among the various expressions on the market today, this wine from Verduno is really quite special thanks to its highly distinctive floral aromas and its delicate sense of inner balance.
