JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1111-1125 of 1790
Produced from the cabernet sauvignon grape variety grown in Ukraine. The deep, dark garnet color highlights a complex, round, harsh taste with prune, chocolate, and blackcurrant tones.
Saint-Germain is a textbook example of good value found in the Graves, at the South of Bordeaux. This Cabernet-Sauvignon blend comes from 35 years-old vins growing on a sand and gravely soil.
Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.
Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.
A nearly opaque color sets in the glass with a hard, red complexion that is almost black. Aromas of ripe blueberries and candied plum mingle with toasted oak and charred vanilla. The entry is soft and inviting which paves the way for a lush mid-palate replete with layers of ripe boysenberry and cassis.
Mosel elegancy at its best! Slate meets delicate fruit. With its chilly climate, the valley is perfect for this Kabinett and gifts a fresh and fruity, really salty yet linear wine.
Sweet aromas of dark fruit and the chewy, fat, stewed plums that infuse the palate.
Escudo Rojo Reserva Pinot Noir is sourced from a selection of the best parcels in the Casablanca Valley. Bringing its Burgundy style, Baron Philippe de Rothschild has created an elegant and highly refined wine.
The number of sunny days, combined with wide daily-temperature variations and daily breezes blowing in opposite directions at sunrise and sunset—plus wonderful, sunny exposure of the hillside vineyards—result in Pinot Grigio grapes that have a unique balance of bouquet, flavors, crispness, sugars, and acids.
Produced in the heart of the Bordeaux region, La Mouliniere Red offers an intense nose o red beries. Dry, juicy and fruity on the palate, his wine will pair beautifully with cold cuts, grilled meats, cheese or pizza.
The Matton-Farnets have been in the wine industry for almost three centuries, beginning at the Domaine de Chateauneuf in Vidauban, and continuing at Château Minuty from 1936 where Gabriel Farnet, the grandfather of François and Jean-Etienne, the current owners, set up.