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Items 1081-1095 of 2883
Deep purplish-red in color. The intense nose offers pleasing notes of ripe blackberries, figs, and dried plums. Spicy notes of nutmeg and black pepper complement a backdrop of tobacco, leather, and a subtle hint balsamic and dark chocolate aromas.
The Chasselas grape—a specialty of Switzerland, where it represents the most commonly planted white variety and is responsible for some truly spectacular wines—also has a small Alsatian stronghold, with roughly one hundred hectares to its name.
Taste:The taste of wine, rounded and harmonious, balanced and expressive, with a pleasant acidity. The finish is long, with fruit and hints of mineral nuances.
Chateau Le Crock has been owned by the Cuvelier family since 1903. Meticulous work in the vineyard and cellar allows the character of the Saint Estephe terroir to be revealed.
Complex and intense aromatics of pear, apricot, and pink grapefruit, becoming quite luscious in character with flavors of quince, green apple, peach and minerals as a result of an extended growing season that lasted well into September.
This wine opens with rich aromas of blackberry jam, cassis and mocha with hints of sandalwood and vanilla. On the palate, concentrated flavors of cherry and spice combine with velvety tannins and subtle notes of leather over a lasting finish.
Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.
Made from an extreme selection of Montepulciano, Cesanese and Syrah, our Roma Doc is a wine with bright, deep and intense color, dark olfactory sensations, and an aromatic strength of the wine varietals that make up the blend. It also features a limited edition, refined for a long time in barriques.
Dark violet-red in the glass, this wine has a nose of cassis, black cherry and clove. The palate offers a nice combination of fruit and spice with flavors of blackberry, black currant, dark chocolate and licorice, and a note of clove on the finish.
A beautiful wine from a near-perfect vintage, this robust Cabernet Sauvignon shows balance and complexity - a blend of dark berry, generous oak notes, clove, and nutmeg. This is a supple and complex wine, full-bodied in style, with a punch of power, ripeness, and elegance from start to finish.
A beautiful expression of the Carneros appellation, this Pinot Noir opens with lively aromas of strawberry, ripe red cherry, and a touch of baking spice. The palate is greeted with a juicy, full-bodied mouthfeel and refreshing, well-balanced acidity that lingers on the finish.
The deep, ruby red color of this wine, hinting at black, is the first clue to its intensity. Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate.
This Riserva from Sesti is rich, dark and full-bodied. From a beautifully warm and sunny vintage, the 2015 Brunello di Montalcino Riserva Phenomena displays dark fruit, ripe cherry, tobacco, balsam herb and exotic spice. A mere 3,750 bottles were made.
Purple hue and purple middle. Lovely fresh blueberry and red cherry aromatics with a little mocha and white pepper. The mouth is cola and darker fruits such as black plum and black cherry. Great ripe and supple tannins. Nice structure and a finish that is round and full.