JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1066-1080 of 2878
A balanced yet lively Cabernet Sauvignon with notes of ripe black currents and lush blackberries, accentuated with herbal aromatics of sage, mint, and sweet tobacco. Sourced from Sorenson and Haymaker vineyards on the west and east-facing sides of Howell Mountain, this wine has a long velvety finish.
Gavi is crafted from the Cortese grape cultivated in the sun-drenched Terre del Gavi hills of Piedmont. This distinctive combination of microclimate and clay marl soils results in a crisp and well-balanced wine, boasting an expressive bouquet of floral and vibrant citrus notes which result in a savory freshness.
The single non-local vineyard, Hanspeter is super stoked by the site, which is a half-hour away on the lower hills of the Black Forest, on limestone layered with iron-rich clay, in a strikingly high elevation of almost 2,000 feet.
This inviting, chocolaty wine is super-soft in mouthfeel at first, due to a full body and resolved tannins. But the tannins firm up on the finish to reveal a structure that can help it age well. Milk chocolate, blueberries and mint bring a lot of flavor.
Belle Glos Chardonnay from Glasir Holt vineyard boasts a refreshing acidity and a rich mouthfeel with flavors of tropical fruit, lemon zest, and a hint of vanilla. The wine is well-balanced and has a lingering finish. This Sta. Rita Hills Chardonnay is a true expression of the terroir and is perfect for any occasion.
Inky purple, it has an expressive bouquet of mocha/expresso, pain grille, graphite, wild blueberrys, and blackberry liqueur. This is followed by a full-bodied, full-flavored, plush wine with layers of spicy black fruits, is perceived its varieties complexity.
La Canoca is a tiny 0.5-hectare vineyard in the village of San Vicente. This 50-year-old parcel is planted with Tempranillo with a small percentage of Viura on silty clay and limestone soils.
Clément-Pichon offers blackcurrant and raspberry aromas on the nose, quite pure and airy, well defined if not overly complex. The palate is medium-bodied with sappy red fruit laced with graphite and tobacco, well knit with an elegant finish.
A blend of Chardonnay from Leyda and Casablanca Valleys along the Chilean coast, these grapes are grown in granitic soils with a significant presence of clay and sand banks along the low hills with gentle slopes.
On some level, you are a surrealist with dreams and fantasies. Stella Rosa Platinum French Vanilla is the semi-sweet, semi-sparkling Luxury Collection wine that will take you further into your magical elements; be prepared for something wondrous.
Growing Chardonnay grapes on clay and chalk-rich soil and 10 months of élevage in oak delivers a very appealing freshness, minerality and roundness. Its expressive nose exudes aromas of white fruits, white flowers, and dried fruits.
Dignitary Cabernet Sauvignon is crafted from grapes grown at the base of Chalk Hill, where a slightly warmer climate and rich volcanic soils create ideal conditions for the clone. The wine is aged unfiltered for 18 months in French oak barrels.
Château Tuilerie Pagès 2023. Entre-Deux-Mers. Appellation Entre-Deux-Mers Contrôlée. Selected and bottled by EMB F33488A for COOP VRM A F33580-345.
This small-production bottling has been hand-selected by Jon-David Headrick for its expression of terroir and unique character.