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Items 1036-1050 of 2882
Ripe black cherries, dried flowers, black olives and cloves on the nose. It is medium-bodied with firm, silky tannins and a juicy, flavorful finish.
Approachable and lively with red cherry and savory herbs, medium body and a long finish.
Lip smacking flavors of ripe strawberry, orange and cherries. A hint of rose petals with good balance and acidity.
Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha.
Pure, bright aromas of red fruit greet you in the glass, with lovely raspberry flavors mingling with a spicy licorice note. Another fine offering from one of the Rhone Valley's finest producers.
The Salvatore Molettieri Taurasi Riserva Cinque Querce is full-bodied with notes of fig, black berry, and an underlying herbal touch. The tannins and acidity are present but work harmoniously to give a smoother mouthfeel.
The Frank Family's vineyard is in the eastern hills of Rutherford. This wine is supple and generous. It's saturated with ripe black fruit, fattening the texture and smoothing over the tannins.
Straw yellow with green reflections. Bouquet is intense and typical of the variety. There are sharp sensations of delicate white flowers, peach and hawthorn. Sweet, pleasantly cool, with a sparkling light that makes it enjoyable.
Saint-Vincent is considered one of the best value in Médoc. The vines on the estate are 30 years-old in average, planted on a gravely soil. The use of sustainable agricultural techniques certifies the well-being of the plants. These ideal conditions create a perfect combination of fruit-forwardness and tannin backbone.
Purple color with violet tints. The first nose reveals notes of ripe Syrah: liquorice, pepper and peony give way to a beautiful procession of small red and black fruits. The palate is very mature and has good body, supported by velvety tannins and a melted acidity. Intense flavors of red fruit, blackberry and spices combine on the palate until the round and fleshy finish.
A fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality.
The grapes were harvested according to flavour and skin ripeness. To express the purity of fruit flavours from our sitethe majority of the wine was fermented in stainless steel tanks. A 25% portion was fermented in aged oak barriques and another in skins for aromatic spice and texture. The combination gives a wine full of varietal characters that express the site here at URLAR.
A single varietal (100 percent) Tempranillo. Its grapes are from Cenicero. They are destemmed and pressed with new fermentation control technology and long maceration periods.
This wine will be a pillar for California Sauvignon Blanc. The hallmark tropical components are elevated with the structure of minerality that comes from soils at Ink Grade. The 2019 Sauvignon Blanc has retained an herbal and mineral note with a backdrop of lemongrass and slate. These aromatics are balanced by tropical notes that create a wine of texture and complexity.
This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand.