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Items 91-105 of 178
Aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavors of cherry, raspberry, and pomegranate wash ashore in the flavorful experience.
The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of roasted coffee and cocoa powder. On the palate, the wine is vibrant with a layered mouthfeel and silky tannins. Tignanello closes with spicy notes of pepper, licorice and herbs with a fresh, lengthy finish.
Burgundy red wine is a full-bodied red wine filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
Oak spice aromas, powerful black-fruit flavors and a firm structure of acid and moderate tannins give this wine a nice heft to help it pair with rich foods.
Beringer’s Pinot Grigio has a refreshing bite of juicy white peach and citrus, finishing with a flinty minerality. It pairs well with the hot days and warm nights of summer – as a pre-dinner sipper or with fresh salads and grilled chicken.
What do you get when you blend the refreshingly crisp notes of green apple, white peach and citrus? You get a wine the whole family loves. And it's always nice when the whole family can agree on something. Bright citrus notes are refreshing.
Gallo Family Vineyards Cabernet Sauvignon is full-bodied, smooth and has a hint of oak. It's a nicely balanced red wine with rich blackberry and black currant notes. The Gallo family has over 80 years of family ownership and wine making experience.
Kikkoman Plum Wine is the only domestically produced plum wine made with real plums. A special plum essence is imported from Japan to give Kikkoman its true plum flavor.
This sweet and fruity wine is bursting with the essence of fresh Concord grapes. The crisp acidity balances the sweetness and up-front fruit aromas.
Big, ripe jammy fruit with semi sweet spicy structure on the palate. Pairs well with red meat, deli, barbecue and cheese.