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Items 91-105 of 3106
The 2018 Sancerre Blanc Les Romains offers lovely textural depth and fine balance. Lemon confit, marzipan, spice and floral notes add that extra bit of pliancy and resonance that gives the wine its soft curves and open-knit personality.
Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.
Liberty Creek Moscato is sweet, crisp, and light-bodied with delicious flavors of pineapple and citrus. Perfect as a refreshing beverage by itself, it also pairs well with sweet desserts and spicy foods.
Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish.
Earth and fruit are both complexly expressed in this nearly-opaque, massive-yet-controlled Pinot from the always impressive Pisoni Vineyard. A melange of dried red flower and black fruits explode on the nose, and the palate bristles with textural notes of potpourri, dark cherry, and watermelon seed.
The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.
The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish.
Founded in 2001 by childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced single-vineyard bottlings from California. Fruit for this unctuous yet balanced bottle of Chardonnay hails from one of California’s most legendary vineyard sites.
“Lush aromatics of cassis and complements of pencil shavings and graphite, it’s just a really elegant wine that’s drinkable upon release—but also has the structure and tannins to carry it in aging.” — Carol Schrader
The Dalla Valle wines from the 2011 vintage are an achievement. In many parts of Napa Valley, the season brought challenges, like cool temperatures, early rain, and a relatively late harvest.
A white wine that is both light and crisp, Carlo Rossi? Chablis also offers a nice, clean finish. Fragrant flavors of ripe pear add depth and give this wine a lasting appeal.
Editorial Cabernet Sauvignon 2018 presents a dark opaque black center with crimson-violet tones towards the rim, and dark staining tears. The wine leads with powerful notes of black current, smashed raspberry, and blackberry.
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
