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Items 946-960 of 3095
Douloufakis Liatiko 2020 is a charming red wine from Crete, showcasing the unique character of the indigenous Liatiko grape. With aromas of red berries, dried fruits, and a hint of Mediterranean herbs, this wine offers a balanced palate with soft tannins and a smooth finish.
This deep, complex wine, mature and abundant, has balanced tannins and a rich, round body. Deep, dark ruby-red color with cherry hues. Pronounced core flavors of blackberry fruit, cassis, and blueberry flavors, along with chocolate, vanilla, and coffee.
Intense nose of apricot and cheese, derived from wild ferment and age on oak lees. Long dry finish with intense lasting fruit flavors, a big Pinot Gris not for the faint at heart.
Intense dark red in color with a complex nose reminiscent of black fruits, clove, black pepper and wood. Big on the palate yet soft and silky with sweet tannins and a lingering finish.
Pale lemon, with a beautifully perfumed nose, ripe but stopping short of honeysuckle. The minerals come up from behind, there is an altogether thicker texture on the palate, confit lemons, volume and length.
Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine.
Opici Homemade Barberone Red offers sweet aromas of dark fruit, complemented by the rich, chewy flavor of stewed plums that infuse the palate. Its full-bodied profile makes for a satisfying and approachable wine.
Pierre Boillot is a master of terroir-driven red Burgundy. With old vines, a focus on the vineyards and minimal manipulation in the cellar, his wines express the purity and elegance we all seek out in Burgundian Pinot Noir.
Nose: Saline, yellow pear, oyster shell, underripe pineapple, brioche, creme fraiche, lemon. Palate: Bright, fresh apple and pear skin, sweet cream, sourdough bread, pie crust, lemon compote. 75 cases produced. Drink now through 2032.
Intense garnet color, the nose expresses hints of ripe fruit, then nuances of tobacco, anise and cloves. In the mouth it is deep, with an elegant and powerful tannic texture and a long persistence.
The Opus One 2018 offers profuse aromas of blackberry, cassis, and black cherry. Elegant notes of violets, white pepper, and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice, and dark chocolate.
Bruno Colin Puligny-Montrachet Premier Cru La Truffière 2012 is an exceptional Burgundy white wine from one of the region's top vineyards. This elegant Chardonnay showcases a harmonious balance of minerality, richness, and bright acidity, with notes of citrus, white flowers, and subtle oak.
Beautiful fruit aromas of zesty lime and Meyer lemon, yellow apple, yellow pear and kiwi complement notes of lemon verbena, chalkboard dust and crushed granite.
