JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 916-930 of 3095
This wine demonstrates intrigue from the very start, with dark red and blue fruits on the nose. A medley of mixed berry flavors are complemented by subtle mineral notes.
The 2018 Sancerre Blanc Les Romains offers lovely textural depth and fine balance. Lemon confit, marzipan, spice and floral notes add that extra bit of pliancy and resonance that gives the wine its soft curves and open-knit personality.
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure.
The 2015 Cabernet Sauvignon Estate is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length.
Castello di Volpaia Chianti Classico Riserva DOCG has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.
Kedem Concord Grape Wine is a rich and smooth kosher wine made from the finest New York State grapes. Naturally sweet with vibrant grape flavors, it’s perfect for celebrations, holidays, or casual enjoyment.
Aromas of black cherry, rose petal and anisette prep the taste buds for black cherry, cassis, cocoa bean, clove and lavender flavors. Plush tannins take hold of the palate and drift into a candied orange finish.
Our vin de pays de la loire is made from vines about 29 years old planted on stony slopes. Very open, this Sauvignon remains true to tradition an is a well-balanced wine that shows vivacity from the attack to the finish.
Dignitary Cabernet Sauvignon is crafted from grapes grown at the base of Chalk Hill, where a slightly warmer climate and rich volcanic soils create ideal conditions for the clone. The wine is aged unfiltered for 18 months in French oak barrels.
