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Items 886-900 of 983
[yellow tail] Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit, and fresh grassy scents on the nose and a tantalizing palate of fresh tropical fruits, passionfruit, and lime.
Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.
The estateA 4th Classified Growth of Saint-Julien, Chateau Talbot is one of the iconic references of Haut-Medoc. Acquired by Desire Cordier in 1918, Chateau Talbot is today managed by Nancy Bignon-Cordier and her husband, Jean-Paul Bignon.