Search results for: 'rose france west'

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

The Grenache and Clairette is pressed directly into tank upon reaching the cellar where it is fermented and aged on its lees. The Roussanne is harvested in several passes and pressed into French oak for fermentation and aging. The final wine is blended and bottled in the spring after the harvest. Learn More

Vibrant red fruits such as strawberries and currants on the palate and an intense perfume make this wine a perfect accompaniment for cheese, charcuterie and traditional holiday fare. Beaujolais Nouveau is a French tradition that celebrates the first wine of a new vintage.

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Remarkable by its pale yellow color with golden hues, it is discovered in the mouth with delicacy. This very fat wine has an evolution and a progressive aromatic perception. Indeed, it stands out by its dominant aniseed then white flower ending with a persistent mineral note. Fresh and aromatic, it can be enjoyed as an aperitif with fish, shellfish or cheese. Learn More

Chassagne 1er Cru en Remilly is always racy and taut. Its rocky soils give it a precocious minerality that gives precision and minerality to the full ripe fruit that results from southerly exposure to the sun, often with an herbal element of mint or thyme. Over time and aging well, en Remilly develops a slight nuttiness and earthy mushroom component that makes it a wonderful food wine. Learn More

If you’re not yet familiar with Maranges, the southern frontier of the Côte de Beaune, let this be your introduction. Nearly all the growers here agree that La Fussière is the most “Maranges” of all the “Maranges.” This is what defines their terroir: rustic, mineral, and juicy all at once. Learn More

This traditional white Bordeaux is made by a cooperative of talented winemakers in the picturesque region of Entre-duex-Mers. In the heart of this region you can admire the medieval castle of Rauzan in its vineyard surroundings, which is where this co-op takes its name from.

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The 2019 Saint Jacques de Siran wine is carefully elaborated by the Siran team. This Siran wine is with black cherry, wild strawberry and vanilla aromas, supported by lively tannins. This French Red wine has a nice complexity on the palate, long finish with high tannins.

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Markovic Sauvignon Blanc is a crisp and refreshing white wine from the renowned Markovic Winery in California. This Sauvignon Blanc is made from carefully selected grapes grown in the cool climate of the Central Coast.

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Almaden Pinot Grigio is a crisp and refreshing wine, perfect for any occasion. It features vibrant aromas of tropical fruit, peach, pear, and lemon zest. This 5-liter box offers great value and ensures freshness in every pour.

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Barefoot Sangria Sweet Red Wine delivers a fruity blend of zesty oranges, lemons, limes and grapefruits in a convenient box wine. Finished with hints of pineapple, this fruity red Sangria pairs well with pizza, meatballs or fried calamari.

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Bartenura Brachetto is a delightful semi-sweet red wine from Italy's Piemonte region, offering a refreshing and fruity profile. With vibrant aromas of ripe strawberries, cherries, and a hint of rose petals, this wine delivers a light and effervescent experience on the palate.

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This wine is a blend of Cabernet Sauvignon, Shiraz, Petit Verdot and Cabernet Franc from the Upper Galilee. It is rich and full flavored, with elegance and complex middle mouth feel and a long finish. Learn More

This Benchbreak Pinot Noir is a dark purple color with red fruit characters of cranberry, cherry, pomegranate, and strawberry coupled with a bit of blueberry aromas and flavors.There is a touch of Asian spice and subtle earthy characters.Balanced tannins lead way to lingering finish. Learn More

The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill.

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