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Items 811-825 of 3084
Sal da Terra is comprised of wine from two of Eulogio’s own parcels. The first, Francón, is immediately adjacent to the Ría de Arousa which gives it direct Atlantic influence. The soils are sandy granite and red clay with 35-year-old vines trained on pergolas.
The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious wine. Excellent wine, very sweet, with a long and dry finish.
Layered flavors of tropical fruit and clove combine with elegant hints of oak and caramelized sugar to create a creamy, rich mouthfeel that lingers with a soft finish.
Crisp, bright and expressive, Josh Cellars Pinot Gris offers flavors of citrus and mango with a long tropical fruit finish.
Approachable, flirty and fun loving, our Freakshow Chardonnay is fruit forward and crisp, with mouthwatering aromas of juicy mango, summer stone fruit, cinnamon spice and buttered popcorn.
Delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with lively crisp apple freshness.
Off dry with delicious fruit flavors of peach and apriocots meld together in this classic example of Mosel Riesling.
A Pinot Blanc as it should be, fine fruitiness with hints of lime and a fresh well balanced acidity - just delightful!
Ruby-red color. The fresh fruit aromas are preserved in the nose, together with typical liquorice aromas from the oak. Hints of vanilla. In the mouth good balance. Silky, velvety with good intensity.
This is a blend of Sauvignon Blanc, Riesling, and Gewurztraminer from the Grgich family's American Canyon Vineyard, a cool an dwindy site where the grapes ripen late, before the onset of botrytis. It's a beautifully balanced white, scented with notes of honey and brioche.
Blend of 54% Merlot and 46% Cabernet Sauvignon. The elegant, round 2010 Second Flight offers hints of coffee beans, roasted herbs, black currants and jammy black cherries. Elegant and medium-bodied with low acidity and sweet.
There’s a mini-trend of Burgundian masters making wine in Oregon. Jean-Nicolas Meo and his old friend, Jay Boberg, is a super-exciting example of just why this trend is such a good thing.
The climate here is perfect for ripening the fruit while maintaining plenty of zingy acidity, so it’s no wonder why rows of Sauvignon extend as far as the eye can see, interrupted only by the Loire Valley’s splendid châteaux and the meandering river itself.