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Items 796-810 of 2882
Yellow color with golden highlights. Toasted French oak, white fruit, pineapple, and lightly toasted almond aromas throughout. Papi Chardonnay has prevalent acidity, yet is quite creamy on the palette, making this wine tremendously refreshing and well balanced.
Magnolia Grove Cabernet Sauvignon’s label evokes a relaxed elegance that is synonymous with the Sonoma County lifestyle and feeling one will experience when traveling and staying in a Starwood Hotels.
Aromas of freshly cut hay and slight hints of guava lead into more subtle notes of pear. On the palate, the wine is balanced with perfect natural acidity that reveals the refreshing yet subtle flavors of litchi and green apple. This wine reflects the ripe, succulent Pinot Grigio flavors that the g rapes show on the vine.
Ruby black color. Aromas of watermelon candy, strawberry candies, blueberry jam, and dill with a satiny, vibrant, fruity medium body and a seamless, interesting, medium-length red licorice, peach scone, and baking spices finish with moderate oak flavor.
Hikari Red Plum Wine is a captivating embodiment of Japanese tradition and craftsmanship. With its enchanting ruby-red hue and the vibrant, sweet essence of ripe red plums, each sip is a journey to the heart of Japan's culinary heritage. Savor the balance of flavors and the touch of sweetness that makes this wine a cherished cultural delight.
Macán Clásico is a wine more attached to the territory. Freshness, fruitiness and delicacy are its hallmarks. Its elaboration takes place in stainless steel tanks, with a part of malolactic fermentation in oak, and a barrel aging that ranges between 12 and 14 months depending on the characteristics of the vintage.
A Wine Cocktail, slightly effervescent, with a more complex influence of brown spirits for a little heat and sweet. A good sipping drink with just enough bite, rich dark fruit notes balanced with hints of caramelized oranges and a dash of heat. 17% ABV
Smoky, flinty notes suggest some reduction at first but open nicely to reveal green-plum and yuzu aromas. Sourced from a single vineyard of 30-year-old, organically farmed vines, it's a fresh, cutting lime and lemon sip with a long, delightfully chalky finish.
Sporting a vibrant ruby color with intense aromas Provencal herbs and oak, this special cuvee leaves a great impression. The initial rich, red fruit flavors are followed by enticing tannins and a balanced finish. Aged for 12 months in French oak barrels.
Overflowing with a fresh black cherry aroma, the lush opening of our Cabernet Sauvignon is instantly appealing. The first sip is as satisfying as the aroma with vibrant ripe cherry and chocolate notes, balanced by a touch of oak spice.
This wine was inspired by the floral Sauvignon Blancs made in France’s Loire Valley. Sourced from organically grown grapes in the Napa Valley and harvested earlier in the season, this wine is refreshing and stays true to the storied soil it comes from.
This rich release from Zeni hits all the marks we are looking for in a handmade, expressive example of Amarone. Deep ruby red with a garnet red tinge. Stylish and elegant with notes of preserved fruits and hints of cocoa and spices. Harmonic, complex and velvety.
Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well-drained soils. You will discover scents of red fruits and spice on the nose, followed by a palate of black cherry and spice with a smooth finish.
For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains.
Made with Nerello Mascalese and Nocera, this delightful rosato has delicate scents of white spring flowers and wild berries together with a whiff of nut. On the refreshing, easygoing palate, tangy acidity accompanies strawberry and a hint of citrus before closing on a hint of almond.