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Items 736-750 of 1630
Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish. Drink now.
For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from the finest vineyards in Tuscany, Bolla Chianti is robust and fruit forward, with fresh black-cherry, plum, and raspberry flavors.
For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Chardonnay is refreshing, yet mildy dry, with flavors of citrus, pear, pineapple, and a hint of vanilla.
On the nose, lovely rose petal, violet, and red cherry aromas mingle with complementary scents of smoky vanilla and nutmeg. Very soft and round with good length and richness on the palate, the wine displays supple, silky berry and cherry jam flavors.
Wine connoisseurs around the world are known to do some crazy things to get their hands on a bottle of single-vineyard Chalk Hill Cabernet Sauvignon. Luckily, you just need to click add to cart to experience Herzog Limited Edition Chalk Hill Warnecke Vineyards Cabernet Sauvignon, one of the top wines in the increasingly renowned Herzog portfolio.
Made n a lighter style with an emphasis on crisp flavors of fresh citrus and inviting apple aromas. Well-balanced and easy to-enjoy, its finish is remarkably smooth and clean.
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.
This great wine is the result of demanding vinification and aging processes, as well as the quality of our Syrah and Grenache parcels located at the foot of the famous Mont Ventoux.
Semi-Sweet Sauvignon Blanc!! In the nose, citric notes and little Muscat notes. The palate is very fresh, sweet and with good acidity. Very good as an aperitif, accompanies very well with salads and seafood.
Plump, polished and multilayered, with vibrant blackberry, Christmas spice and licorice flavors that take on richness for a polished finished. Mataro, Syrah, Tempranillo, Petite Sirah, Zinfandel and Grenache.
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.
There’s lots of Chenin between here and Santa Barbara, but there is good reason to traverse all those miles. Of all the sites with which the winery works, Jurassic Park, planted on its own roots on quartz sand atop lime- stone in the late 1970s exhibits the most vintage variation, and small variations create very strong signals in the wine.
This full-bodied wine smells like black currants and blackberries, tastes ripe, and is lightly tannic to give it a little grip. Bring on the beef or pork tenderloin.
