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Items 61-75 of 75
Discover the distinct character of Tokoeka Estate wines, hailing from the prestigious Marlborough wine region in New Zealand. Our wines boast herbaceous aromas and exceptionally pure fruit flavors. Viticulture in this renowned region is strategically developed on sites characterized by moderate low fertility and a distinctive stony, sandy loam topsoil overlaying deep layers of free-draining shingle.
Very ripe strawberries and raspberries with hints of cranberry. This wine has a creamy texture, yet it is delicate and fresh with a crisp finish. Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino), Cinsault, Syrah, and Tibouren.
A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.
Refreshing with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth, crisp finish.
Our 2017 Audentia is the embodiment of the distinctive personality of our estate vineyard, crafting a wine of immense concentration, power and complexity. Intense, multilayered, rich and opulent, filled with incredible depth of color, balance and energy.
Cameron's signature Pinot Gris is at its iridescent best in 2023! Just a few days of skin contact brings out an extra layer of flavor in this wine without interfering with the crisp mineral driven texture of the best Pinot Gris. Juicy and fresh with lightning bright acidity, flavors of orange sorbet, lemongrass, white strawberry, pear blossoms and fleur de sel. Very clean cut on the finish, with a mineral pop that begs for a bite of food.
Made with Nerello Mascalese and Nocera, this delightful rosato has delicate scents of white spring flowers and wild berries together with a whiff of nut. On the refreshing, easygoing palate, tangy acidity accompanies strawberry and a hint of citrus before closing on a hint of almond.
Aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavors of cherry, raspberry, and pomegranate wash ashore in the flavorful experience.
The tones of red berry jam are expressed, the scent of honey and red orange is also noticeable. An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable. Serve at 6-7°C. Goes well with crispy cakes.