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Items 61-75 of 3106
Blandy’s 5 Year Old Sercial Madeira is a refined dry Madeira wine, aged in American oak casks to develop its distinctive character. With bright acidity and complex flavors of citrus, nuts, and a hint of caramel, it offers a crisp and refreshing finish.
Khidistauri Is a dry red wine made from Tavkveri, Shavkapito, Goruli mtsvane and Chinuri grape varieties originated from the Kartli region. The wine is fermented in the oak vats, it has ruby color and delicious aromas of forest berries. It is mouthfeel, medium-bodied wine with long finish that perfectly pairs with the steak and chicken dishes.
Dry red wine made from Aleksandrouli and Mujuretuli grape varieties grown in Racha-Lechkhumi region. It has dark ruby colour and rich bouquet with pleasant and varietal aromas of raspberries and wild strawberries. It ideally matches with red meat, cheese and salads.
Aromas of ripe peach, apricot, pear and jasmine. Distinguished by the pleasant fruit tones and cheerful, refreshing and harmonious taste. A balanced fresh white.
The wine is rich ruby color. Notes of oak in the aroma of the wine is harmoniously intertwined with expressive tones of prunes and cherries and lavishly decorated with nuances of spice.
Appellation controlled white dry wine, produced from specially selected Rkatsiteli (85%) and Kakhuri Mtsvane (15%) grapes grown in Tsinandalii appellation of Kakheti region. This light straw color wine perfectly preserves aromas typical to these varieties displayed with apples, peaches, pears and ripe apricots. Aftertaste is lingering supported by light acid balancing the fruity sweetness. Recommended serving temperature 52-54 degrees F.
Appelacion controlled red wine is produced in Kakheti Region, from Saperavi grapes, grown in Mukuzani micro zone. Distinguished by the dark ruby color. Characterized by the distinct varieties of flavor and velvet bouquet.
Appelacion controlled red wine is produced in Kakheti Region by Saperavi grape variety, grown in Khashmi micro zone. The wine has dark ruby color. Characterized with the distinct varieties flavor and perfect velvet bouquet.
Napareuli is made from Saperavi grapes, grown on the northern bank of the Alazani river and noted for its excellent location. It's medium ruby red, with a bouquet of strawberry and spice and a subtle hint of vanilla oak. On the palate it has a smooth, mellow texture with plenty of berry fruit, liquorice notes, and subtle oak. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C
Appellation controlled wine produced from Rkatsiteli (85%) and Kakhuri Mtvane (15%) grapes grown in our estate owned vineyards in village Tsinadali of Kakhety region.
Made from 100% Rkatsiteli grape, this wine is bright and golden in colour. Aromas of peach and apricot fruits underlined with a smoky tone reminiscent of crème brûlée. Fruity, buttery with a long, refreshing finish.
Mukuzani is an excellent wine from Georgia, made from Saperavi sort of vine, cultivated in the Mukuzani micro-zone of the Kakhetian region. The wine is aged in an oak barrel and has a dark ruby color with oak flavor, spicy taste and saturated flavor.
Produced from Saperavi grapes harvested in Kakheti region. Dark purple color, highly extractive, full body wine with varietal aromas of dark fruit, smoth mellow texture, with notes of dark plum, fig and spice, and pleasant astringency.
