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Items 61-75 of 177
This is a bold and aromatic Orange Muscat, offering a rich essence of grape, apricot and orange peel. A smooth and full bodied texture users in notes of fresh pineapple, mango and pasion fruit, softly finished by hints of toast. Pairs perfectly with creme brulle, peach cobbler or sharp cheeses.
The fresh fruit, sweet/sour, of the 'Wonderful' species, is squeezed when it is at the peak of its ripeness, undergoes a fermentation process after which it is aged for a minimum of 12 months in stainless steel vats. Pomegranate is effective in lowering blood pressure, sugar, and cholesterol levels etc. Pomegranate is rich in anti-oxidants.
Lumen Hey Ginger Chardonnay is made from Chardonnay grapes and fresh ginger with no added sulphur. It has a tropical nose with notes of banana, floral hints, lychee, red apple, and a soft, warm feeling.
In an effort to produce Jenunesse Chardonnay, a wine that exhibits bright and exceptional fruit characteristics, the winemakers of Baron Herzog cold fermented it exclusively in stainless steel tanks.
A sweet and precise dessert wine with layers of tropical fruit, citrus peels and sweet spices, along with a subtle minerality. Has a dominant and very long ending. Made of Gewurztraminer grapes from a late harvest from vineyards in the Upper Galilee. The wine matured for 6 months in French oak barrels.
Patrick Piuze Petit Chablis 2022 is crafted from a parcel on the Grand Cru hill, just next to the esteemed Preuses, giving it a unique "petit Preuses" character. Fermented and aged in stainless steel, it showcases crisp, pure minerality with vibrant citrus and floral notes.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.
Clean and bright in appearance with a greenish yellow tint. Extraordinarily elegant nose of ripe white fruit, apples, pears, custard apples, citrus fruit, lemon peel and stone fruit. It is very expressive in the mouth, creamy yet fresh.
50% Malbec, 50% Cabernet Sauvignon fermented and aged in stainlees steel. Pielihueso is a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!
Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging.
Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light. - Anne Krebiehl MW, 92 Points
This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness. It is vinified exclusively in steel tanks.
A classic ice-wine style. Deep golden color, with vibrant, pure fruit aromas of ripe apricot, pineapple, and lychee. The rich, voluptuous mouth feel yields fresh fruit flavors that are full bodied and sweet yet wonderfully fresh and lively due to the balanced acidity.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
The color is dark ruby-red with purple highlights; nose brimming over with leather, black licorice, coffee and blackberry. This Barbera d’Alba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvelously with the soft tannins and the acidity, while its finish is long and savory.
