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Items 721-735 of 2881
Marasca cherries jump from the glass with elegant hints of balsamic and spice. The wine is full and enveloping on the palate with a charming elegance.
This quietly impressive wine is deep and saturated but not showy, offering its incredibly concentrated black fruits and dark chocolate on a full body.
This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle aging before release.
Appellation origin controlled dry white wine, Tsinandali micro-zone. Traditional Georgian wine made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in the strictly regulated micro-zone of Tsinandali, Telavi district, Kakheti, Eastern Georgia.
Deep crimson color with violet tones. The nose is filled with spiced aromas. Taste of red berries with soft tannins make for a sweet finish on the palate.
Wine Advocate-Napa, CA- "...offers up a gorgeous perfume of wilted roses and violets over a core of blackberry tart, raspberry preserves and kirsch with subtle baking spices and garrigue notions. Medium to full-bodied with a solid frame of grainy tannins and just enough freshness..."
Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.
Wine Spectator-Oakville, Napa, CA- "A bold, assertive style that packs in a lot of flavor, with dense dark berry, mocha, mineral, cedar and loamy earth notes driving the core flavors. Though big and rowdy, there's a measure of finesse and suppleness here that moves to the forefront."
This white wine grape is popular around the world and for good reason. Lusciously sweet, and fruit-forward aromas can be anything from fresh citrus to ripe tropical fruit. There are exceptional bottles from all different wine regions, but many of the best Rieslings come from Germany.
Filari Montepulciano D'Abruzzo DOC is a classic, round, and fragrant red wine, with a very high polyphenolic content, an intense ruby colour with soft purple hues. It is also ideal with pasta and red meat, excellent with "Arrosticini" and grilled meat, but also with pecorino cheeses of various ages.
With a youthful red hue, the aromas of fresh strawberries jump from the glass followed by a thirst-quenching explosion of juicy fruits with an elegant touch of sweetness and a refreshing strawberry finish.
A series of light, accessible, especially aromatic, happy and enjoyable wines, with a naturally low alcohol percentage (5.5% - 7%), with a slight bubble and a gentle sweetness. The wines are made in the style of the Italian "Muscato de Asti". Wines suitable for a wide range of consumption options, providing a drinking experience that does not require advance preparation. Just drink and enjoy.
From the raw, untamed beauty of the Western Cape, J. Folk wine fuses a modern South African soul with traditional winemaking methods expressed in the features of this fine wine. The result is a spirited selection resonating the people & places of its colorful origin. Lively ripe red cherries, plums and delicate spice notes, with a smooth velvety texture leaving a delightful aftertaste.
Pale yellow with green tints. Rich and fresh Nose of citrus and white flowers aromas. Soft and round in the mouth, on the sweet side, the nice acidity gives almost a dry finish. Aromas of ripe white fruits, apricot and green apple.
Mukuzani is an excellent wine from Georgia, made from Saperavi sort of vine, cultivated in the Mukuzani micro-zone of the Kakhetian region. The wine is aged in an oak barrel and has a dark ruby color with oak flavor, spicy taste and saturated flavor. The wine is recommended together with veal, lamb, pork and cheese under a temperature of 60 °F - 65 °F.