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Items 706-720 of 2881
Overlooking the Gironde estuary, the Château Loumelat is ideally located. The vineyards are grown on the slopes and benefit from a privileged location, which makes it possible to create wines of rare finesse. The estate's soils are located 10 km northeast of the historic town of Blaye.
Chaucer's Mead uses 100% pure honey from hives throughout Northern California and is composed of a blend of three types; orange, alfalfa and sage. Each of these components brings a unique quality to the blend and contributes to the overall complexity of the wine.
Kindzmarauli is red, naturally semi-sweet wine, 100% Saperavi varietal, from the Kindzmarauli microzone of the Kvareli in the Kakheti region, Georgia. It has a distinguishable varietal aroma, harmonious and velvety taste.
Location: South of France. Nose: Jammy Sweet Red berries. Palate: Full body, Sweet and Spicy structure. Food matching: Best served Between 65F/70F with your favorite dish. Alc. 16% by Vol.
The 2020 Quintessa enters on a core of cassis, black cherry, and currants enveloped by clove spice and savory dried herbs. Layers of structured tannin and the distinct mineral imprint of the Quintessa terroir give way to a structured and polished finish. Balanced and with well-integrated movement, this elegant and complex wine has plenty of life ahead of it – drinking well now and with cellar potential for at least 20 years.
Taylor Port Black 20% ALC Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorite dessert.
Impressively fresh and upbeat fruit that runs from dark cherries to berries and ripe dark plums. The palate has a very fresh and attractive core of plush fruit flavor with a long, seamless run of silky, fresh tannins.
Garnet in color, with aromas of strawberry, pastry cream, and nutmeg. This wine is medium-bodied with dusty fine-grained tannins and a long juicy finish. Enjoy with grilled salmon, braised duck, or stuffed Portobello mushrooms.
An intense ruby color. A nose of black cherry, fresh plum and cranberry. A supple mouth, on black cherry, blackberry and spices, with a beautiful aromatic persistence. The mineral finish brings balance and freshness. The tannins are fine and silky.
• 100% Pinot Noir• Sourced from carefully selected vineyards across Willamette Valley• Fermented in small open-top vessels• Aged in French oak, 10% new• 13.6% abv
Framed by lovey bright acidity and fine tannins, the 2019 Cabernet Sauvignon has vibrant fruit notes shining through to the end.
This 100% varietal wine is offers astringent tannins and severe acidity. The red fruit leans sour, ending on a leathery finish.
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.
Bright and refreshing, this wine has notes of white melon and tropical fruit with aromas of orange blossom and sage.
Ruby red. Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice. On the palate, the wine is balanced, intense and fine.