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Items 661-675 of 2966
Rich intense nose with hints of orange peel and spice. Very fine and elegant wine, full-flavoured with vibrant acidity, citrus and peach on the palate with a long, balanced finish.
Ruby colour. Aromas of red fruits, prunes, cinnamon and blackcurrant leaf. Well-balanced wine with harmonious acidity and soft texture. Excellent accompaniment to roast chicken and grilled red meat dishes. Serving temperature: 16-18°C.
Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.
The deep purple color of the 2021 Columbia Merlot alludes to enticing aromas of rich, dark fruits and a subtle hint of Mocha. The majority of the grapes in this Merlot were sourced from the renowned Horse Heaven Hills AVA within the Columbia Valley.
Savor the timeless elegance of Casanova di Neri's Brunello di Montalcino 2019. A harmonious blend of ripe cherry, plum, and spice notes, with a lingering finish. A true testament to the legacy of Tuscan winemaking.
The very first Zero Sugar Moscato Wine ever created is here- and it’s Bellissima! Jasmine and white peach scents, complemented by subtle hints of orange and pink grapefruit.
Papi Sweet Apple is a delightful and refreshing sweet wine infused with natural apple flavors. Light and smooth, it offers a perfect balance of crisp acidity and fruity sweetness, making it an easy-to-enjoy choice for any occasion.
From a mix of younger and older vines of 5-40 year old vines planted various plots closer to the river on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3 months on full lees with no battonage.
Each of our wines allows to discover the richness of Armenia in its terroir and to touch the 6200 years old winemaking history of this fascinating country. ARMENIA white dry wine with its authentic characteristics is made from Kangun grape rigorously selected and hand harvested from the best vineyards located in Armenian highlands, at an altitude of 850-1000 meters above sea level.