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Items 631-645 of 2968
Natural, high-quality, matured sweet red wine. Made of high-quality red grade varieties Cabernet-Sauvignon, Merlot and Saperavi, grown in Southern Moldova, in the Etulia microregion which is ideal for red wines.
Kindzmarauli is an excellent wine from Georgia, made from a Saperavi sort of vine, cultivated in the Kindzmarauli micro-zone of Kvareli. The wine is garmet red with a balanced mild taste and tender flavour. The wine is recommended together with fruits and cheese under a temperature 60 °F - 65 °F.
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became'Chambertin'.
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
This is stunning from the start, with a silky and refined feel despite the panoply of dried quince, fig, pear and apricot flavors that are exotic in nature. Lovely green tea, orange blossom and persimmon notes fill in the background.
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
Naturally semi-sweet red appellation controlled wine made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha-Lechkhumi region.
Made from late harvested grapes, this Spatlese has strong aromas and is sweeter then Kabinett, however not as sweet as desert wines. Smooth and flavors of plum and pear. Well balanced.
Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
Dry red wine made from Aleksandrouli and Mujuretuli grape varieties grown in Racha-Lechkhumi region. It has dark ruby colour and rich bouquet with pleasant and varietal aromas of raspberries and wild strawberries. It ideally matches with red meat, cheese and salads.
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure.
There's better integration of the oak and better balance, harmony and elegance in the 2021 Privada Family Blend. It was produced with 40% Malbec and 30% each Cabernet Sauvignon and Merlot from vineyards in Luján de Cuyo.