Search results for: 'alto extra day on spice none me'

A level of aromatic intensity and integrity that is impossible to exaggerate. Deep layers of Morello cherry, cassis, dried blackberry and spice. The oak component is beautifully integrated, imparting notes of chocolate and tobacco.

Learn More

The nose is intense with concentrated aromas of blackberries, cherries and plums. On the palate, succulent berry fruits and a slight herbal note gives way to supple, soft tannins and excellent length. Learn More

This full-bodied Georgian orange wine reveals multidimensional aromas of ripe apricots, honey, orange peel, walnuts, almonds and exotic spices. Fresh and well-structured on the palate, it was born to be aged.

Learn More

Medium red in color with ruby hues. Displays aromas of raspberry and ripe plums with underlying spicy oak. Soft and generous with flavours of dark red berry supported by textural savoury oak and silky tannins. Learn More

Pale straw in color, with delicate green reflections. Intense fresh peach and pear; also, sharp citrus notes: ruby grapefruit, Clementine, orange peel. Ultra-dry, lemon zest prickery, followed with more fleshy white peach texture, bright acidity, and a crisp, clean mouthfeel. Learn More

The wine is elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Served with juicy, grilled steak.

Learn More

This polished Merlot shows off layered aromas and flavors of espresso, red cherry and chocolate that finish with a touch of savory spices. Medium­ to ­full bodied with good structure and a long, lingering finish. Learn More

Pale yellow with green reflections, the powerful nose opens on very fresh notes where aromas of buttery white and citrus fruits accompany mineral notes. In the mouth, the freshness and acidity of this wine is balanced by its full body and richness. The aromatic aftertaste is long and very complex. The woody aromas are discreet and places very well in its minerality value. Learn More

The concentrated ruby color foretells the rest. The nose is black cherry, boysenberry, forest floor, clove and Asian spice, and evolves and broadens in the glass. In the mouth, its fruit tones of blackberry cobbler, strawberry and cranberry smoothie are wrapped in savory spice. It is the combination of ruby-like precision, alluring intricacy and hedonistic richness that make this a special offering. Learn More

Inky purple, it has an expressive bouquet of mocha/expresso, pain grille, graphite, wild blueberrys, and blackberry liqueur. This is followed by a full-bodied, full-flavored, plush wine with layers of spicy black fruits, is perceived its varieties complexity.

Learn More

Nose: Distinct red fruit aromas, especially cherry and a hint of marasca with a hint of spice and shrubs.

Taste: The fruity sensation it perceives on the nose. It is elegant, with an excellent balance of acidity and softness. Silky tannins leave a lingering finish.

Learn More

Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.

Learn More

White dry wine Mtsvane is made from Kakhuri Mtsvane grape variety, harvested in Kakheti region. The varietal aroma is clearly felt in the wine, the tones of flowers, herbs, citrus are also felt. The wine has an above average acidity, which adds even more freshness to it.

Learn More

Deep purple in color, this wine offers aromas of ripe, dark fruit, spicy notes of black pepper, mineral hints of graphite, and fresh traces of thick undergrowth. On the palate, the wine reveals smooth, soft tannins -- elegant with balanced acidity. Hints of licorice and pepper are present. Learn More

The Expressionist Shiraz displays deep ruby red with brilliant hues. The nose reveals plum fruit aromas with hints of pepper and spice. Lifted berry and plum flavors are complimented by smooth tannins.

Learn More