Search results for: 'citru du rose'

Typically though if as a baby Chateauneuf-du-Pape, the term Cotes du Rhone actually doesn’t merely apply to the flatter outskirts of that and other more major southern Rhone appellations, it also includes the fringes of well-respected northern Rhone appellations. Learn More

This distinguished 100% Malbec showcases a rich garnet hue and seduces with ripe blackberries, dark cherries, and velvety cocoa aromas. Its velvety texture caresses the palate, revealing succulent black fruits, black pepper, and a hint of vanilla.

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Always a great value, Côtes Du Roussillon Villages Les Vignes De Bila Haut is close to equal parts Grenache and Syrah that was destemmed and brought up in concrete and stainless steel.

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Pale pink color. The nose is very elegant, with white fruits notes. In the mouth the roundness dominates with
aromas of fresh apricot and orange zest. Freshness at the finish is very pleasant.

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Lots of rose blossom and peach skin in terms of aromas with pretty and subtle fruit on the nose. Full body, plenty of fruit and a lively finish. It's focused and vibrant.

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Juliette comes from the Provence region of Southern France, home of the most exquisite and traditional rosé wines in the world. Produced at the maison of Domaine de La Sanglière, Juliette is a true expression of a traditional Provençal rosé wine.

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The 2019 Châteauneuf Du Pape Cuvée Les Hautes Brusquières (60/40 Grenache and Syrah) comes from a cooler terroir near the Mount Redon plateau and was brought up in oak tronconique tanks and demi-muids.

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At Matua, a Maori word meaning Head of the Family, we're proud of our family of fine wines. Meet our Pinot Noir Rose. This wine is crisp and fresh, filled with ripe summer fruit and a dry, elegant finish. Learn More

The grapes were handpicked and after fermentation the wine was aged 16 months in French oak. Dark ruby color, medium-bodied, with notes of wild berry, spices, herbs and sweet cedar. Serve with medium-flavored veal or chicken dishes. Learn More

A deliciously fresh and vibrant wine, characterized by natural Blood Orange flavors that are refreshingly crisp, lively and well balanced. Perfect as an aperitif or as an accompaniment to light salad and seafood dishes.

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Les Olivets represents a classically provencale style of Chateauneuf, redolent with dried herbs and bright red fruit while Prestige is dense, structured and darkly fruited. Between these two styles is Didier’s Reserve, a blend of Grenache with Syrah, Mourvedre, Syrah and Cinsault from vines between 60 and 75 years old. Learn More

Intense red color with garnet reflection. Notes of forest fruits and black fruits on the nose, as well as some spicy, peppery and roasted notes. Soft, creamy attack on the aromas of fruit then wood and roasting. More tense finish on a rich and supple finish.

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The grapes were handpicked and after fermentation the wine was aged 20 months in 100% new French oak. Full-bodied, bold, concentrated, and with layer after layer of aromas and flavors that linger on. Look for currants, cherries, plums, and spices on the palate, with hints of cedar. Serve with full-flavored beef or chicken dishes. Learn More

Black Box Rose wine has enticing notes of strawberry and raspberry. This Rose is a light, refreshing and suitably fruit-forward California wine, leading to a bright and dry finish.

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100% Gamay. Grapes from most of Roilette's oldest vines go into the Cuvée Tardive" bottling, but a small portion of them dating back to 1930 are reserved for the smallest of all Roilette production, La Griffe du Marquis, the only barrique-aged wine from this cellar.

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