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Items 46-60 of 2806
This wine is made from Saperavi grape variety from Kakheti region using old Georgian traditional technology - Qvevri. The wine is characterized with dark ruby color, dried fruit and spice notes, rich balanced taste and velvet aftertaste. Best matches with barbeque.
It is a full-bodied and incredibly soft wine that enhances the concentration of the vintage, with a great freshness. Black cherry, mocha, licorice, spices, menthol and chocolate are some of notes that spread out in the palate. It has fine, silky tannins and a long finish. Straight and energetic.
This big but smooth wine offers nicely concentrated black-fruit flavors and oak accents of cedar, vanilla and cinnamon. The luxurious texture is rounded by the ripe flavors.
The 2018 Cabernet Sauvignon 1913 is a blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Deep garnet-purple in color, the nose bursts with bold notes of warm cassis, blackberry pie, chocolate mint and tobacco with wafts of cedar chest and potpourri. Full-bodied, rich and concentrated, it has a solid frame of lovely, ripe, grainy tannins to support the bags of black fruit, finishing with impressive purity. 1,972 cases were made.
This wine definitely qualifies as the most elegant PATRIMONY Cabernet to date. The longer hanging on the vine provides a great tannin structure while maintaining Freshness.
Medium bodied, for Napa Cab, and very pretty showing violets and loads of blue fruit. A very well balanced wine.
Not so intense ruby colored with orange shades. Delicate scent, dry taste.
Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.
Château Margès is a family owned property located in the commune of Budos, at about 40 km South-East from Bordeaux. A dry white wine, with nice notes of citrus. Good vividness, but without being aggressive, this wine has a lot of finesse and is really aromatic. Fruity nose. Rich and fresh on the palate, the finish is supple and round.
Dry red wine. The grapes were harvested from the oldest of the winery's plots. Aged for about 22 months in French oak barrels, most of them new. Characterized by an extremely high acidity level, allowing the wine to continue to age for years. The wine has an 'old world' substance, and is suitable for heavy meat meals.
Johan Vineyard is an 85-acre, Demeter-certified biodynamic site in the Willamette Valley, south of McMinnville and west of Salem. This site is almost always our last Pinot pick of harvest. Although it's a relatively low-elevation site, due to its proximity to the coast and the winds that howl through the Van Duzer Corridor every summer afternoon, the fruit here tends to ripen later than in our other vineyards.
Red dry wine, made from the Otskhanuri Sapere grape variety, harvested in the Imereti region. Aged in special oak vats, the wine is dark purple with enticing flavors of berries, hints of cherry, cream, and spices. The wine is full-bodied, with strong tannins and pleasant acidity characteristic of Imeretian wine.
Villa Caterina Chardonnay is an elegant white wine produced in the Friuli region of northeastern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.