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Items 46-60 of 177
Floral aromas merge with hints of racy, citrus, pineapple and mineral characters coupled with a soft marine influence. On the palette, it is a refreshing, elegant wine while retaining balanced acidity. The mouth feel bursts with fresh fruit and lingers on the finish.
More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.
The first impression of the luxurious "Yarden Rom" with a hint of its inspiring aroma points to richness. The "Yarden Rome" delicately and finely structured spoils the nose with characters of ripe red and black fruits.
Val de Mer Chablis 2022 is crafted from three distinct parcels, including Des Couverts, Prehy, and Lignorelles, each contributing to its unique character. This wine is fermented and aged in stainless steel to maintain its bright and fresh qualities.
A blend of Grenache (90%) and Mourvèdre (10%) fermented and matured entirely in stainless steel, this perfumed, blossomy red shines a spotlight on lustrous boysenberry and raspberry flavors.
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.
Limited Edition 19 Crimes x Universal Monsters comes to life in the dark! Frankenstein was the creation of Victor Frankenstein & was just a little misunderstood.
Succulent fruit flavors and crisp freshness distinguish our esteemed Tuscan wine. Exclusive use of free-run juice to avoid color extraction from the skins. The temperature-controlled fermentation (15-16C) is followed by a short storage in stainless steel tanks and, finally, by an early bottling to capture varietal freshness.
Fruity and juicy aromas of lemon peel, apple, licorice and a lot of minerals. The delicate note of flint is accompanied by marks of butter and lime-tree blossom. After some time, aromas of papaya and pineapple.
Following the tradition of the Tokaj wine region, the partially botrytized grapes and picked in early November. Following an extended maceration period and fermentation in stainless steel, this Szamorodni ages in barrels deep in the cellar before being bottled. While it may be enjoyed as an aperitif, it also has the ability to age well.
This is stunning from the start, with a silky and refined feel despite the panoply of dried quince, fig, pear and apricot flavors that are exotic in nature. Lovely green tea, orange blossom and persimmon notes fill in the background.
Our wine, made from premium vineyards in the Paso Robles AVA, captures the spirit of 1850’s California. It’s a rebellious red, fermented in stainless steel and oak, with notes of dark fruit, brown spice, and a dusting of toasted tobacco that offers you a distinct taste of Paso Robles.
