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Fossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture.

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Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997.

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Lumina is produced from pinot grigio grapes grown in vineyards located in the beautiful northeastern region of Italy. This well-balanced wine reveals delicious notes of pears and citrus fruit and delivers a fragrant, fruity finish. Learn More

In 1986, a small block of Abbey Ridge vineyard was specially planted with the Martin Ray Massale of Pino Noir. Now, 30 years later, we harvested and fermented these vines separately to produce 2 berrels of an exceptional wine.

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This Chianti Superiore is crafted from grapes grown in the Chianti Region in Tuscany. These grapes ripen more fully and develop a greater concentration of ripe cherry flavors resulting in a well balanced wine, with a soft, lingering finish. Learn More