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Items 451-465 of 2966
Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense.
30 - 50 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in cement tank. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not filtered nor fined.
Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the Tuscan coast amongst the stony hills and shaded Maritime Pine tree forests. lts fresh and aromatic character will take you along the sea where the light breeze tempers the Mediterranean sun.
80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.
The BUZZ series possesses a delicate bubbly sweetness. With it's refreshing juicy and peach aromas, BUZZ MANGO perfect for shared moments of joy. 5.5% alc by vol.
Incredible body and richness, yet already balanced, tannins already very round. Great acidity and spice allow for a never-ending finish. Powerful and complex aromas of ripe black fruit, dried herbs and spices, coffee and dark chocolate.
A perfumed and very pretty nose is composed of various floral nuances that sit atop notes of green apples, spice and plenty of citrus influence. There is excellent volume, richness and mid-palate concentration to the medium-bodied flavors that deliver a bit more overall depth if a bit less finesse on the youthfully austere finale.
Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.
Naturally semi-sweet red wine, made from Saperavi grape variety cultivated in Kvarelimicro zone of Kakheti region. It has dark pomegranate colour, a strong characteristic bouquet and aroma, with a gentle harmoniums and variety taste with lively fruit flavor.
