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Items 31-45 of 2778
12% Alc. by Vol.
A bright fruity infusion bursting with all-natural flavors of freshly squeezed lemonade and ripe-picked strawberries. The perfect balance of refreshing and sweet with a smooth juicy finish. Juicy and delicious. Perfect summertime wine to share with friends, best served over ice.
Produced from Merlot and Cab franc grapes. The wine is floral fruity and crisp,with a delicate sweetness,and aromas of jasmine and red grapefruit. Suitable for light meals during the hot summer months. Serve chilled.
Beautiful salmon color. Very complex nose combining citrus notes and floral aromas with a great finesse. Round in at-tack and fresh in the final, it combines, freshness and lightness. Blood Orange will put freshness in your sunny moments.
Fruit-forward flavors of fresh raspberry, strawberry, and red cherry. Pleasant mouth-feel with balanced acidity and sweetness. Ripe strawberry and delicate floral aromas on the nose.
Bright pale pink. The nose is intense with floral fragrances blending with small red fruit. Smooth supple mouth. This wine can be enjoyed on its own or will go beautifully with hors d'oeuvres, cured meats and barbecues.
Sometimes a glass is filled with more than just wine. Our summer in a bottle wines evoke the sea air, hamptons sunsets and summertime adventures. Enjoy a glass and savor the experience.
A unique combination of Upper Galilee terroir, with select vineyards rich with history that can be traced back for centuries. Meticulous, selective harvesting, sorting, and fermentation process, of four noble grape varietals. followed by aging in high-quality French oak barrels and further aging in the bottle, retained the original fruit flavors. A premium, prestigious wine, with a deep Bordeaux-red color and full, round, balanced taste.
A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine. The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C.