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Items 31-45 of 124
The 2017 “IX Estate” beams from the glass with a feeling of purpose and a sense of place. In its youth, this vintage has continually shown enhanced soil driven aromas such as iron and graphite along with the sappy wild sage that grows in the periphery of this site.
The Salem Wine Company was started by star-sommelier, Rajat Paar, and his partner and esteemed winemaker, Sashi Moorman. Fruit comes from the biodynamically-farmed Seven Springs Vineyard in the Eola-Amity Hills subregion of Willamette Valley, OR and is fermented with native yeasts (nothing added), fermented in large, neutral oak and is naturally clarified without filtration. This hands-off method produces a unique, complex style of Chardonnay with ripe stone fruit, bright acidity and a backbone of minerality.
There's better integration of the oak and better balance, harmony and elegance in the 2021 Privada Family Blend. It was produced with 40% Malbec and 30% each Cabernet Sauvignon and Merlot from vineyards in Luján de Cuyo. It feels very integrated, with each variety adding aromas and flavors and coming through as complex and powerful. This has to be one of the finest vintages for this bottling. Maybe they used less new barrels... 220,000 bottles produced.
Bright, fresh aromas of pink grapefruit, guava, and lime zest. A dry, crisp palate is filled with flavors of ripe melon and orange blossom, offering balanced acidity with a richly textured finish.
The 2016 Cabernet Sauvignon checks in as a blend of 82% Cabernet Sauvignon, 13% Petit Verdot, 3% Malbec, and 2% Merlot that spent 22 months in 75% new French oak.
Appellation origin controlled dry white wine, Tsinandali micro-zone. Traditional Georgian wine made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in the strictly regulated micro-zone of Tsinandali, Telavi district, Kakheti, Eastern Georgia. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial ageing in french oak. Food matching: grilled salmon, seafood and vegetable dishes. Serve at +8C .. +12C
O'Dwyers Creek Vineyard is located in Marlborough, New Zealand who's renowned for its iconic sauvignon blanc variety. This Sauvignon Blanc has a cloudy, white color, very light with aromas that are super interesting.