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Items 421-435 of 2367
Kikkoman Plum Wine is the only domestically produced plum wine made with real plums. A special plum essence is imported from Japan to give Kikkoman its true plum flavor.
Blend of 54% Merlot and 46% Cabernet Sauvignon. The elegant, round 2010 Second Flight offers hints of coffee beans, roasted herbs, black currants and jammy black cherries. Elegant and medium-bodied with low acidity and sweet.
This sweet and fruity red wine Sangria is a delicious blend of Sangria wine with strong flavors of blueberries.
Peach – Papi Sweet Wine from Papi Wines. Embark on a sensory journey with our Papi Peach Sweet Wine, crafted to capture the juicy sweetness of ripe peaches.
Mogen David is America's Classic Wine since 1933. Perfect for gatherings and to be shared amongst family and friends, Mogen David is available in three tasty, sweet flavors: Concord, Blackberry and Pomegranate.
Bright garnet hue. Sweet, grapey raspberry licorice nose. A rich entry leads a viscous, medium-bodied palate with fresh fruit flavors and marked sweetness. Pleasant finish. An interesting style that would work well with chocolate.
Pineapple – Papi Sweet Wine from Papi Wines. Embark on a sensory journey with our Papi Pineapple Sweet Wine, crafted with the vibrant sweetness of tropical pineapples.
Mango – Papi Sweet Wine from Papi Wines. Embark on a sensory journey with our Papi Mango Sweet Wine, crafted to capture the irresistible sweetness of sun-ripened mangoes.
Classically styled pinot noir grown in California and crafted to be enjoyed with good food and company. This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis.
This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.