JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 406-420 of 2884
The Terra Vega Merlot has a ruby-red in color with characteristics of plum and black cherry typical of the Merlot varietal. On the palate, it is soft and medium-bodied with ripe berry fruit notes and elegant, soft tannins.
Broad, expressive and light-footed, this brims with cherry, plum, licorice and cashew flavors that keep singing on the focused finish.
Heavy charred wood aromas and a quite tannic, oaky palate make this full-bodied wine rather stiff and one-dimensional.
This is a structured wine, firm with tannins. Behind the structure, the attractive black-plum fruits are still developing. The wine is dense and solid.
This has notes of dried herbs, fennel, lemons, white grapefruit and guava. It's medium-bodied with tangy acidity an the fruity and vibrant palate. Excellent freshness and intensity.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This amber color wine with elegant palate is delivering ripened pear, tobacco and dried fruit aromas, with the hint of black tea.
A wine that captures the pure fruit essence of the Mount Eden vineyard. It is elegant, balanced, and complex.
Alc. 13.8% by Vol.
It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.
A great entry level cabernet sauvignon. Medium-bodied red wine with plum and currant aromas and flavors. A nice accompaniment to all meats, pastas and cheeses.
Made from late harvested grapes, this Spatlese has strong aromas and is sweeter then Kabinett, however not as sweet as desert wines. Smooth and flavors of plum and pear. Well balanced.
This big but smooth wine offers nicely concentrated black-fruit flavors and oak accents of cedar, vanilla and cinnamon. The luxurious texture is rounded by the ripe flavors.
A lovely rose, offering a delicate pink hue and crystalline reflections with aromas of peach, and melon. Shows great depth with mineral structure and complexity on the mouthwatering finish.