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Items 406-420 of 1632
The Opus One 2018 offers profuse aromas of blackberry, cassis, and black cherry. Elegant notes of violets, white pepper, and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice, and dark chocolate.
The Chasselas grape—a specialty of Switzerland, where it represents the most commonly planted white variety and is responsible for some truly spectacular wines—also has a small Alsatian stronghold, with roughly one hundred hectares to its name.
Averaen Willamette Valley Pinot Noir 2022 - a premium wine that showcases the best of the Willamette Valley's sub-AVAs. Crafted with a keen focus on blending the unique personalities of each site, this Pinot Noir is a harmonious masterpiece.
In the glass, it has an intense ruby red color. On the nose, the bouquet is decisive with floral notes and hints of red berry fruit and a spicy aftertaste. The taste is soft and enveloping and the ever present tannins are never invasive.
The lieux-dit, Chambertin is charged with prestige. Perhaps one of Burgundy's most aristocratic appellations and greatest terroir. The domaine purchased its parcel in 1919 and the goal has been always to show off the underlying terroir, creating soil-driven and absolutely pure wines harkening to an earlier era.
The vintage 2021 is Shiraz dominant lending bright raspberry fruit and plush tannin structure with Cabernet Sauvignon to provide blackberry fruits, palate weight and structure and then Grenache to provide spice and fruit sweetness on the palate.
This Failla Chardonnay from the Sonoma Coast is a bright and vibrant expression of California's cool-climate Chardonnay. On the nose, aromas of ripe citrus, white peach, and honeycomb are complemented by subtle notes of toasted oak and baking spices.
Pierre Boillot is a master of terroir-driven red Burgundy. With old vines, a focus on the vineyards and minimal manipulation in the cellar, his wines express the purity and elegance we all seek out in Burgundian Pinot Noir.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
Flirty, fun, and young' are the words to describe Stella RosaÒ Pink, the semi-sweet, semi-sparkling Italian wine that is understated. She's a tease on the eyes but means business on the palate.
DVO Napa Valley, the joint-venture between Dalla Valle Vineyards and Ornellaia, has firmly established its ‘Cult’ status among the world’s collectors, and has quickly taken its position on the most exclusive restaurant wine lists.
Psagot Winery was established in the summer of 2003. The winery's cellar is a cave which keeps an optimal constant temperature with high humidity, making it an ideal environment for the aging of wine.
Intense garnet red color. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.
