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Items 406-420 of 817
Selected Cabernet Franc grapes are aged in small oak barrels for two years to create this deep and hearty vintage Port. Flavors of toffee, chocolate, and ripe cherry make this a perfect after-dinner accompaniment to fruit, dessert, and coffee.
This Failla Chardonnay from the Sonoma Coast is a bright and vibrant expression of California's cool-climate Chardonnay. On the nose, aromas of ripe citrus, white peach, and honeycomb are complemented by subtle notes of toasted oak and baking spices.
Dive into a peachy paradise with Bartenura Peach Moscato! As soon as you pop open the can, you’re transported to a peach orchard with sweet aromas of fresh peaches followed by notes of floral gardens.
The 2019 Silver Oak Alexander Valley Cabernet Sauvignon has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring.
Intense and deep ruby red. Delicious aromas of berries, plums and black cherries give way to light touches of vanilla and dark chocolate. The presence of black plums and spices stands out, making this wine very generous in the mouth. It has a good structure and firm tannins.
Growing Chardonnay grapes on clay and chalk-rich soil and 10 months of élevage in oak delivers a very appealing freshness, minerality and roundness. Its expressive nose exudes aromas of white fruits, white flowers, and dried fruits.
A blend of Grenache (90%) and Mourvèdre (10%) fermented and matured entirely in stainless steel, this perfumed, blossomy red shines a spotlight on lustrous boysenberry and raspberry flavors.
For more than eight generations. Almaden Vineyards has been committed to crafting wines worthy of distinction. Our vacuum sealed Wine Tap ensures that our wine will stay fresh for at least six weeks after opening, and is better for the environment Almaden Wine Taps require far less enemy to produce, ship and display than the six and two thirds heavy glass hordes that they replace, reducing the carbon footprint by over 60%.
This wine is something really special, Château Haut Perdrias is a Grand Vin de Bordeaux, which comes with lots of uniqueness, it takes its outstanding qualities from a unique terroir which is located in Cotes de Blayes.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
Joseph Zakon Winery, which produces Kesser wines, was founded in 1981. The Brookyln-born winemaker, and his wife Michelle, named the winery with a Kabbalistic approach. Kesser, which means “crown” in Hebrew, is the basis for leadership in Judaism. The wines are stylistically made for Kiddush, meaning“to make Holy.” Who better to lead Kiddush than the person wearing the Crown?
Aromas of grapefruit and tangerine mingle with flavors of bright citrus and golden kiwi in this light and easy white wine. Crisp, yet mouth-filling, this feels like sunshine captured in a glass.
Le Vieux Clocher Chablis 2023 is a crisp and elegant white wine hailing from the renowned Chablis region in Burgundy, France. This vintage offers vibrant notes of green apple, citrus, and subtle minerality, characteristic of its terroir.
Dry red wine made from Otskhanuri Sapere grape variety, appellation- Imereti Otskhanuri Sapere is a very common Imereti vine variety. It gives the table quality red wine. It is also used to make other red and white wines by fermenting their juice otskhane sapere on chacha.
