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Items 391-405 of 856
The Oak Knoll Cabernet site exemplifies its provenance with incredible balance. It is not "over-the-top." The lot from the Rutherford AVA contributed richness and a regal Cabernet purity.
From the winemaker: In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux.
Opening with alluring aromas of cassis, blackberry, dark chocolate and a touch of black tea, the 2017 Cabernet Sauvignon entices the senses. Sumptuous flavors of juicy cherry, raspberry and caramelized oak are harmonious and well-balanced with a hint of minerality.
Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale!
One of the many marvels of great Cru Beaujolais is that it can be richly colored and quite deeply concentrated but lively and refreshing at the same time. There’s fruit, earth, and flowers in abundance, but no excesses of tannin or alcohol to weigh you down. That is the magic of Château de la Bottière’s Juliénas: It tastes “big” without, in fact, being big.
This wine has a lovely shimmer and is of a pretty golden color with green reflections. The rich and complex nose is characterized by pleasant and subtle floral and mineral aromas. It has a wonderful structure in the mouth with minerality and the charming typical chardonnay aromas.
Scents of freshly baked bread, crisp orchard fruit, orange oil and green mango introduce the 2018 Montagny 1er Cru Les Truffières, a medium to full-bodied, satiny and chiseled wine that's taut, penetrating and intense, exhibiting striking purity and persistence. I suspect it will emerge as the finest Truffières Lorenzon has produced to date.
Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great minerality and silky tannins. Saint Amour has the most diverse geology of all of the Cru Beaujolais. Pirolette is distinct because the vineyards are near the top of the hill, where you have very little top soil and very good drainage.
This Beautiful Château is surrounded by 29 acres of vines located in the village of Gensac. The hilly Bordeaux Region overlooks the Dorgogne River, and is a fantastic place to produce the famous Bordeaux Blend. With its charming ruby color and delicate nose of red fruit aromas, this wine offers full body and supple mouth with a long finish.
The 2017 Santenay 1er Cru Le Beaurepaire Rouge is utterly charming, bursting with plummy fruit that's complemented by nuances of pencil lead and rich soil. On the palate, the wine is medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and an expansive finish.
One of the oldest domaines in Marsannay, dating back to the 17th century. 30-40 year old vines from three vineyards, all organic. Flowers on the nose lead to brooding dark cherry and raspberry on the palate, joined by compost, dried herbs and crisp minerality. Round body, ripe tannins. Soft and approachable.
The original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable.
Sourced from several plots all situated in the lieu-dit of Les Boucauds, this cuvée employs close to 50% of the Sauvignon Blanc planted on the estate. Entirely from terres blanches soils – marls and clays over Kimmeridgian limestone – this wine represents a pure expression of this site as well as the deft winemaking of Stéphane Riffault.
