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Items 391-405 of 668
Sourced from vineyards in Napa, Sonoma, Mendocino and Lodi, Joel Gott is making classic Cabernets with rich aromas of blackberry, black currant and mocha. The wine is built on a solid frame, well-balanced and round on the finish.
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
Immerse your senses in this smooth Cabernet. Hints of jammy dark fruit and aromas of vanilla blend with a silky smooth texture that boldly lingers on the palate...this alluring twist on Cabernet Sauvignon pairs with your night- wherever it takes you.
Burgundy red wine is a full-bodied red wine filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
Peter Vella Chablis offers a carefully crafted flavor profile with a clean, refreshing taste that’s perfect for any occasion. Soft floral notes enhance its delicate character, adding an elegant touch.
Peter Vella Burgundy is a medium-bodied wine that offers smooth, rich flavors with delightful hints of black cherry fruit. Its hearty profile makes it a versatile choice for any occasion, whether you're hosting or relaxing.
An innovative blend of two complementing grapes produces a perfumed wine full of tropicalfruits. Spicy citrus flavors are complemented by a hint of grapefruit and litchi followed by asmooth finish. Serve chilled.
This is a full bodied red blend with expressive aromas of black and blue fruits on the nose. The palate is filled with flavors of candied fruit, dark toasty oak, and a satisfying touch of sweetness on the finish.
Carlo Rossi Paisano is a light-bodied and versatile red table wine, perfect for casual gatherings and everyday enjoyment. Its smooth, fruity flavor pairs wonderfully with pasta, pizza, and grilled meats.
Carlo Rossi Rhine is a crisp, straw-colored white wine with a slightly sweeter taste. It showcases the clean, refreshing flavors of fresh green apples, making it a light and easy-to-drink choice.
Liberty Creek Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice. Firm yet supple tannins finish off this approachable fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.
Chateau description: Penfolds is one of Australia’s oldest and most iconic wineries. Created in 1844 it is well known for producing heavy red wines. One of the first winery to have a multi-region and multi-wineries production.
Fresh fruit and easy-drinking, this wine has blackberry aromas from the Cabernet Sauvignon that are teamed with the ripe fruit flavors of the Merlot, creating a blend of spices and sweetness.
13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature.
Bota's Pinot Noir is a gorgeously fruity expression of the romanticized grape. It begins with a sweet bouquet of cherry pie and a hint of savory herbs. It opens to rhubarb, black cherry and clove, followed by a brisk finish.